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The New Orleans Mardi Gras is known for parties, parades and celebration. We’ve captured the traditional Creole herbs, spices and natural flavors for a dip that will be the favorite of any party. Serve with vegetables, chips or crackers. This package makes 6 cups when added to sour cream and mayonnaise. 1 package of Hal the Cajun Lady Accent Mardi Gras Dip Seasoning; 1-1/2 cups mayo; 1-1/2 cups sour cream; 2 links boudin; 1 piece tasso; 3/4 cup shredded cheese; bread or chips; pickled peppers (optional) light olive oil Directions. In a hot cast-iron skillet, brown tasso in light oil. Remove boudin from casing and break into nice chunks. Serving Suggestions: Mix 2 tablespoons of Cookin' Cajun Mardi Gras Dip mix with 1 cup of mayonnaise and 1 cup of sour cream. Refrigerate for one hour. Refrigerate for one hour. (Note that fat-free and low-fat mayonnaise and sour cream can be used with great-tasting results.) Spicy and Flavorful Mardi Gras Dip. Cookin Cajun Mardi Gras Dip is made with a blend of spices and seasonings, including chile powder, onion, bell pepper, garlic, cayenne pepper, black pepper, and parsley. This 1.2 oz. pack makes six cups of dip, and fat-free and low-fat mayo and sour cream can be used as substitutes for a healthier option Explore Louisiana cuisine with these bold, flavorful Cajun appetizers. From crispy Boudin Balls to creamy Crawfish Dip, these recipes are perfect for Mardi Gras, tailgates or any gathering. Classic Cajun Appetizer Recipes. If there’s one thing about Mardi Gras, it’s a reminder to make more Louisiana food at home. Serving Suggestions: Mix 2 tablespoons of Cookin' Cajun Mardi Gras Dip mix with 1 cup of mayonnaise and 1 cup of sour cream. Refrigerate for one hour. (Note that fat-free and low-fat mayonnaise and sour cream can be used with great-tasting results.) Cookin Cajun Mardi Gras Dip - A Versatile Dip for Any Occasion. Cookin Cajun Mardi Gras Dip is made with a blend of spices and seasonings, including chile powder, onion, bell pepper, garlic, cayenne pepper, black pepper, and parsley. This 1.2 oz. pack makes six cups of dip, and fat-free and low-fat mayo and sour cream can be used as substitutes These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Get the Recipe: One Pot Cajun Rice. Cajun Shrimp Dip Cajun Shrimp Dip. Photo credit: Keto Cooking Wins. Baked until golden and bubbly, Cajun Shrimp Dip is packed with bold flavors. Perfect for game day or any gathering, this cheesy, well-seasoned dip is sure to be a hit. Get the Recipe: Cajun Shrimp Dip Mardi Gras Flavor Profile: This dip captures the vibrant flavors of New Orleans with key ingredients like shrimp, cream cheese, and Cajun seasoning, making it an ideal celebration appetizer. Easy Preparation: The recipe involves simple steps: mix the base, add flavorings and ingredients, chill, and serve, ensuring quick assembly and minimal MARDI GRAS DIP recipe! Great as a dip for crackers or add cream cheese to make it a cheese ball! Top it with our purple (Blueberry Pepper, Blackberry Pepper, or Muscadine Pepper), green (Green Pepper or Pecan Pepper), and gold (Pineapple Pepper or Plum Hot) pepper jellies. This creamy baked dip is filled with Cajun spices, cream cheese, bell peppers, onion and shrimp. Serve with toasted baguette slices and enjoy! 4.87 from 38 votes To celebrate Mardi Gras I made a Cajun inspired Beer Cheese Dip. I used local Abita beer, Louisiana favorite: Andouille sausage, and Cajun spices and Louisiana hot sauce! Finally I served them with festive Mardi Gras chips from my local grocery store! Fun and colorful just like Mardi Gras! Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Serve fresh veggies and peel-and-eat shrimp with Old Bay rémoulade for a light, tasty appetizer as an ode to summer days by the water. VERSAINSECT try Mardi Gras Dip Seasoning Mix, 1 Ounce Packet (Seasons 2.5 Cups of Dip - Salt-Free, No MSG, All Natural Ingredients) $6.79 $ 6 . 79 ($6.79/Ounce) Get it as soon as Thursday, Feb 13 Copycat Red Lobster Coconut Shrimp. Applebee’s Spinach Artichoke Dip Recipe. Buffalo Chicken Dip (3 Easy Methods) Rotel Cream Cheese Sausage Balls. Cream Cheese Sausage Balls (Easy Recipe) Sausage Cream Cheese Crescent Rolls. Million-Dollar Dip Recipe. Crab Rangoon Dip. Texas Trash Dip (Easy Mexican Bean Dip) Delivering Cajun Food Nationwide. Cajun Louisiana, New Orleans foods are some of the best food in the country. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. Cajun Mix 2 tablespoons of Cookin' Cajun Mardi Gras Dip mix with 1 cup of mayonnaise and 1 cup of sour cream. Refrigerate for one hour. (Note that fat-free and low-fat mayonnaise and sour cream can be used with great-tasting results.) For larger parties, mix the entire package of Cookin' Cajun Mardi Gras Dip with 3 cups mayonnaise and 3 cups sour cream. Melt butter in a medium saucepan over medium heat. Add 3 tablespoons of the flour. Cook, stirring constantly until a dark brown roux forms, about 5 minutes. New Orleans native and recipe creator Niki Mouton credits crab boil seasoning for this creamy crawfish dip's top-rated flavor. See our entire collection of Mardi Gras recipes here. More Cajun and Creole Recipes
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