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Pig & Anchor Bloody Mary Infused Tito’s Vodka, Tomato Juice, Tabasco Sauce, Worcestershire Sauce, Fresh Lemon Juice, Salt and Black Pepper Classics with a Twist Pig & Anchor Cocktails Blackberry Bourbon Fizz Buffalo Trace Bourbon, Blackberry Syrup, Fresh Lemon Juice, Thyme, and Club Soda Rock and Rye Punch Carnival’s ship Mardi Gras is the cruise line’s third ship to feature a Guy’s Pig & Anchor Smokehouse | Brewhouse restaurant, following Carnival Horizon and Panorama. The venue on this ship Title: Guy’s Pig & Anchor Bar-B-Que Smokehouse Menu | Carnival Cruise Line Created Date: 1/3/2020 2:25:30 PM Carnival Excel Class: Guy’s Pig and Anchor Smokehouse is on Deck 8 on Carnival Jubilee, Carnival Celebration, and Carnival Mardi Gras that also has other dining options like ChiBang, Bonsai Sushi, Rudi’s Sea Grill, Beach Buns, Bonsai Teppanyaki, Coastal Slice, Cucina Del Capitano and Bar options like Havana Bar, Watering Hole, Marina Bar. Carnival Cruise Line invites guests to savor the authentic flavors of American BBQ at Guy's Pig & Anchor Bar-B-Que. This outdoor food stand, part of Guy's Pig & Anchor Smokehouse | Brewhouse, offers a laid-back dining experience where guests can enjoy a variety of smoked meats and classic sides during sea days, all at no extra cost. If you're a fan of decadent, award-winning BBQ and indulgent sides, Guy's Pig & Anchor Bar-B-Que, created by Food Network star Guy Fieri - who also lends his name to Carnival's Guy's Burger Joint Carnival Cruise Line's ship Mardi Gras features two restaurants in partnership with Guy Fieri, and one of them is a smokehouse and brewhouse. MENU: Pig & Anchor Bar on Carnival's Mardi Gras Dinner Menu . Guy's Pig & Anchor Smokehouse, open for dinner til' late every night, offers an à la carte menu featuring barbecue dishes such as brisket custom-smoked for 12 hours, Memphis-style baby back ribs, dry-rubbed and grill-finished chicken, pulled pork, and cedar-smoked salmon. At the heart of the Mardi Gras dining experience are the Palm and Flamingo Restaurants, offering a sophisticated atmosphere for breakfast, brunch, and dinner. These main dining rooms share the same rotating menus. Port Day Breakfast: Palm Restaurant 7:00-9:00am. Sea Day Brunch: Palm Restaurant 8:30am-12pm. Carnival Cruise Line, in collaboration with celebrity chef Guy Fieri, introduces Guy's Pig & Anchor Smokehouse | Brewhouse, a culinary haven that marries the robust flavors of authentic American BBQ with an exclusive selection of craft beers, all set within the vibrant atmosphere of live music and entertainment aboard Carnival's select ships. Parched Pig Smoked Porter & Buffalo Trace Bourbon Parched Pig Toasted Amber & Bacardi 8 Parched Pig West Coast IPA & Herradura Silver Parched Pig Farmhouse Ale & Tito’s Vodka Zero Proof Favorites Homemade Lemonade Homemade lemonade served traditionally or with your choice of syrup: Blackberry, Pomegranate, Peach, or Watermelon Watermelon Cooler Carnival Guy’s Pig and Anchor Menu . Guy’s Pig and Anchor is a restaurant on some Carnival ships (Celebration, Panorama, Breeze, Dream, Horizon, Jubilee, Magic, Mardi Gras, Radiance, Vista, and Sunrise). They offer a free lunch menu with BBQ food made by chef Guy Fieri. The menu has tasty meats, sides, and sauces. We were once-and-done on the Mardi Gras in October 2021. Some of our items were mis-plated, and my friend John's ribs were so burnt you couldn't stick a fork into them. The host came over, saw them, and took a photo of them so he could shame the chef. Guy's Pig & Anchor: The Guy's Pig & Anchor Smokehouse on the Mardi Gras, Carnival Celebration, and Carnival Jubilee serves BBQ dishes at dinner. The venue is considered an alternative to the main dining room and is complimentary on these 3 ships. The Guy's Pig & Anchor Smokehouse not on these three ships does charge extra for the food served. Guy's Pig & Anchor Smokehouse | Brewhouse. The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table complete with classic sides. What is the cost to eat at Guys Pig and Anchor Smokehouse? Guys Pig and Anchor Smokehouse has a' la carte pricing of $4 - $20 per item. Alcoholic drinks and soda cost extra. What type of restaurant is Guys Pig and Anchor Smokehouse? Guys Pig and Anchor Smokehouse is a sit down restaurant for dinner. Reservations are not usually required here. PIG CRAFT BREWS PARCHED PIG SMOKED PORTER A full-flavor, robust beer. Brewed with roasted grain and malts smoked in our wood smokers on board. $5.75 PARCHED PIG FARMHOUSE ALE Refreshing and fruity with mild spice character. This complex beer with a dry finish is perfect for a hot summer day. $5.75 ASK ABOUT OUR SEASONAL BREWS GUY’S PIG & ANCHOR BAR-B-QUE SMOKEHOUSE LUNCH MENU MEATS Smoked in-House over Hickory Wood. Championship Pork Butt. Bone in butt, dry-rubbed, slow smoked and pulled. Blue Ribbon Chicken. Dry-rubbed and grilled. Smoked Beef. Low and Slow cooked beef, thinly sliced. Smoked Andouille Sausage. SIDES. These are the champions. Mac Daddy Mac n In this episode of Lauren of All Trades Lauren checks out all the meals at Guy's Pig & Anchor Smokehouse on the brand new Carnival Celebration!Lunch at Pi Parched Pig Smoked Porter & Buffalo Trace Bourbon Parched Pig Toasted Amber & Bacardi 8 Parched Pig West Coast IPA & Herradura Silver Parched Pig Farmhouse Ale & Tito’s Vodka Zero Proof Favorites Homemade Lemonade Homemade lemonade served traditionally or with your choice of syrup: Blackberry, Pomegranate, Peach, or Watermelon Watermelon Cooler
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Photos from events, contest for the best costume, videos from master classes.
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