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About Carnival Mardi Gras Mardi Gras, launched in 2021, is a groundbreaking Excel-class ship that redefines the cruising experience with its innovative features and diverse amenities. With a gross tonnage of 180,800 and a guest capacity ranging from 5,282 to 6,338 passengers, it offers ample space for relaxation and entertainment. The reservation fee is $146.32 USD per person on the following ships: Carnival Breeze, Carnival Celebration, Carnival Dream, Carnival Firenze, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Magic, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Sunrise, Carnival Venezia, Carnival Vista and Mardi Gras. On these The restaurant selections at Carnival Mardi Gras give you a choice of 22 (yes, 22!) different locations to dine, both during the day and at night. Favorites from the Carnival, such as Guy’s Burgers and Bonsai Sushi, are still available at Mardi Gras. Cucina Del Capitano on the Mardi Gras works differently than some of Carnival's older ships as on the Mardi Gras this is considered an alternative to the main dining room. Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what's open for which meal and The tasty pizza spot is open 24 hours, and panini options include classic ham, a pressed caprese, or salumeria sandwich filled with Italian meats and cheeses. New for Carnival Mardi Gras, this Mardi Gras ® sets sail with Emeril Lagasse's first-ever restaurant at sea: Emeril's Bistro 1396 ™. Everybody knows about Emeril's love for Creole cuisine, and now you'll enjoy the authentic bayou flavors and fun New Orleans is known for on your vacation. Philly Cheesesteak fries are a big hit with grilled onions, melted cheese, and sliced steak on top. Stop by each day to try the new dishes as it is open daily from 11 a.m. to 3 p.m. With 22 different dining venues to choose from, and only 7 days to eat at them, this unofficial guide to dining on the Carnival Mardi Gras will help make sure you don't miss out on your "must try" dining options. Check out our quick guide by meal type, or scroll down for full details of all 22 venues, categorized by complimentary or upcharge. The reservation fee is $146.32 USD per person on the following ships: Carnival Breeze, Carnival Celebration, Carnival Dream, Carnival Firenze, Carnival Horizon, Carnival Jubilee, Carnival Magic, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Sunrise, Carnival Venezia, Carnival Vista and Mardi Gras. Meal Time: Lunch | Dinner Menu: Lunch & Dinner: Age Range: Fun For All: Cost: Included : Great news: on Carnival Celebration, Carnival Jubilee and Mardi Gras, your first meal at Chibang is on the house and additional visits are just $8! Note: Hours may vary among ships due to itineraries, sea days and port days. Breakfast Buffet 7:30am – noon Lunch Buffet and Specialty Stations 12:00pm – 2:30pm Pizzeria 9:00am - midnight Carnival Deli 11:00am – 11:00pm Dinner 6:00pm – 9:30pm. Swirls, Self-Serve Ice Cream and Frozen Yogurt 11:00am - midnight Good Eats: Late Night Snack The Mardi Gras: will be the latest addition to the Carnival Fleet in 2021. The largest vessel ever built for Carnival Cruise Line with 5.200 passengers is the first cruise ship to be powered by LNG (liquefied natural gas) and is not without reason called „Mardi Gras“: The original Mardi Gras started the success story of Carnival Cruise Line in 1972. The new Mardi Gras closes the circle of Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. The Carnival Mardi Gras also caters to those who appreciate Italian cuisine, with an Italian restaurant on board that offers a range of pasta dishes. Guests can twirl their forks around a plate of delicious pasta , or bite into a warm, cheesy pizza . If you feel like having authentic Mexican food onboard, look no further than BlueIguana Cantina - complete with freshly made salsa, burritos and tacos. On Carnival ships, the captain tends to be kind of a big deal — almost a celebrity. On select ships, they’ve even got their own pizza spot. The best news? Pizzeria del Capitano is open morning, noon, and late into the evening and you’re invited. And since our captains tend to be Italian, you know we’re talking primo ingredients. We Lido Marketplace. Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. For the Mardi Gras, it’s even more imperative they find a way to spread people out. The Mardi Gras has almost 30% more people than Carnival has ever carried on one ship before, but if you look at the deck plans, the buffet barely looks larger than its current biggest ship, the Panorama. Starting Summer 2025, 12 Carnival ships will sail to Celebration Key from eight homeports: From Miami: Carnival Celebration and Carnival Conquest. From Port Canaveral: Mardi Gras, Carnival Freedom, and Carnival Glory. From Galveston: Carnival Dream and Carnival Legend. From New Orleans: Carnival Liberty. From Baltimore: Carnival Pride
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