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About Carnival Mardi Gras Mardi Gras, launched in 2021, is a groundbreaking Excel-class ship that redefines the cruising experience with its innovative features and diverse amenities. With a gross tonnage of 180,800 and a guest capacity ranging from 5,282 to 6,338 passengers, it offers ample space for relaxation and entertainment. The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship complete the experience with an evening of curated seafood flavors at Rudi’s Seagrill™. This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. restaurant — a tribute to delicacies of the sea — aboard this amazing ship? It was actually an apprenticeship in Austria when he was only 14 years old. The intervening years have seen Rudi develop into an amazing chef, cookbook author and leader of a culinary team of hundreds. And yet, just like Carnival, fun remains Rudi’s priority! Rudi's Seagrill is available on Carnival Celebration, Carnival Jubilee, and Mardi Gras, enhancing the culinary offerings on these ships with its focus on premium seafood dishes. Conclusion. Rudi's Seagrill aboard Carnival Cruise Line provides an unforgettable dining experience with its exquisite seafood selections and refined atmosphere. The debut of Carnival’s Mardi Gras also saw the debut of several new dining venues for the cruise line, including Shaquille O’Neal’s Big Chicken and Emeril Lagasse’s Emeril’s Bistro 1396 The Seafood Shack on the Mardi Gras s a New England inspired seafood restaurant. Guests can purchase seafood by the plate or bucket, depending on the menu available. Some seafood is steamed while others are fried. A soup of the day is also usually available. Prices are ala carte and posted on the onboard menu. This new fine dining restaurant, exclusively aboard Mardi Gras™, was dreamed up to serve delectable seafood classics that keep more than just an eye on the presentation — more like a whole face. Rudi’s Seagrill is the brainchild of Chef Rudi Sodamin, and you’ll quickly discover that this award-winning culinary artist loves fun as much The restaurant selections at Carnival Mardi Gras give you a choice of 22 (yes, 22!) different locations to dine, both during the day and at night. Favorites from the Carnival, such as Guy’s Burgers and Bonsai Sushi, are still available at Mardi Gras. The ribbon-cutting ceremony for Rudi’s Seagrill was held onboard Mardi Gras before her inaugural cruise with the VP of Culinary and Dining Cyrus Marfatia, Carnival President Christine Duffy, and Restaurants on Carnival Mardi Gras For a Fee Seafood Shack New for Carnival Mardi Gras, this restaurant from Holland America Line Master Chef Rudi Sodamin brings his whimsical "food faces Seafood Shack. A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view. Emeril’s Bistro 1396 is a specialty restaurant available only on Carnival Mardi Gras ship. It’s popular for its Cajun-Creole food. Chef Emeril Lagasse helped create the menu, which has tasty dishes like gumbo, jambalaya, po’boys, and desserts. Carnival Mardi Gras Overview. Carnival Mardi Gras is a state-of-the-art cruise ship in the Carnival Cruise Line fleet, renowned for its impressive size and an array of dining options. As the largest ship in the Carnival fleet, it guarantees an unparalleled cruising experience for its guests. Feasting is a big part of Carnival celebrations—and we don’t just mean king cake! Before Lent, get your fill of fresh seafood, po-boys, gumbo, jambalaya and other Cajun and Creole specialties. It wouldn’t be listed below if we didn’t recommend it. New Orleans Restaurants. Mardi Gras Fun. Carnival Celebration*, Carnival Jubilee*, Mardi Gras*, Carnival Panorama, and Carnival Horizon. Cost: À la carte ($2.50+) *Dinner on Carnival Celebration, Carnival Jubilee, and Mardi Gras is included. It's an extra-charge restaurant on Carnival Panorama and Carnival Horizon only The Mardi Gras: will be the latest addition to the Carnival Fleet in 2021. The largest vessel ever built for Carnival Cruise Line with 5.200 passengers is the first cruise ship to be powered by LNG (liquefied natural gas) and is not without reason called „Mardi Gras“: The original Mardi Gras started the success story of Carnival Cruise Line in 1972. The new Mardi Gras closes the circle of Carnival Cruise Line’s new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what’s open for which meal and %PDF-1.7 %âãÏÓ 39 0 obj > endobj 61 0 obj >/Filter/FlateDecode/ID[2FC44C4D6385BE49B2672E3AA39649AA>]/Index[39 51]/Info 38 0 R/Length 110/Prev 99107/Root 40 0 R (For a limited time during the inaugural season on Mardi Gras, you’ll have your choice of complimentary dining at specialty restaurants Cucina del Capitano, Chibang! and Guy’s Pig & Anchor The reservation fee is $146.32 USD per person on the following ships: Carnival Breeze, Carnival Celebration, Carnival Dream, Carnival Firenze, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Magic, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Sunrise, Carnival Venezia, Carnival Vista and Mardi Gras. On these
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