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About Carnival Mardi Gras Mardi Gras, launched in 2021, is a groundbreaking Excel-class ship that redefines the cruising experience with its innovative features and diverse amenities. With a gross tonnage of 180,800 and a guest capacity ranging from 5,282 to 6,338 passengers, it offers ample space for relaxation and entertainment. Mardi Gras ® sets sail with Emeril Lagasse's first-ever restaurant at sea: Emeril's Bistro 1396 ™. Everybody knows about Emeril's love for Creole cuisine, and now you'll enjoy the authentic bayou flavors and fun New Orleans is known for on your vacation. Explore the diverse and delicious dining options on Carnival's newest ship, Mardi Gras. From free to fee-based, from casual to fine, find out what's on offer and how to book your table. Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what's open for which meal and Mardi Gras will begin sailing from Port Canaveral later this summer and will offer week long cruises to the Caribbean. The cruise ship is the first of three Excel class ships being added Carnival Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). Reservations cannot be made pre-cruise to dine at Cucina Del Capitano on the Mardi Gras. Location: Deck 8 Mid-Ship 13. Bonsai Sushi Bonsai Sushi is the Mardi Gras' onboard sushi restaurant. The ship's architects noted that Mardi Gras requires a different dining flow, as the ship does not work if all guests eat their meals in the main dining room and Lido. New for Carnival Mardi Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. ChiBang! is a new restaurant, first featured on Carnival Mardi Gras, serving as a replacement for Ji Ji's asian restaurant found on some other ships in the fleet. ChiBang! is a unique concept restaurant that offers a mix of Mexican and Chinese food. This is not a fusion menu, but instead two distinct menus which allow you to mix and match. A Carnival Mardi Gras first, this restaurant with ties to celebrity chef Emeril Lagasse serves Cajun/Creole favorites in a New Orelans-style atmosphere. Located in the ship’s “French Quarter” zone, the bistro offers jambalaya, BBQ shrimp, fried oysters, gumbo, and muffaletta sandwiches for lunch and dinner. Meal Time: Dinner Menu: Dinner: Cost: Additional : Adults: $24 : Kids 11 and under: $11 for kids menu orders : Great news: on Carnival Celebration, Carnival Jubilee and Mardi Gras, your first meal at Cucina del Capitano is on the house and additional visits are just $8! Carnival Kitchen 8. Pizzeria Del Capitano. These days, a large cruise ship just wouldn’t be a cruise ship without a pizza counter. Here’s Mardi Gras’ — Pizzeria Del Capitano. Pizzeria del Emeril’s Bistro 1396 is a specialty restaurant available only on Carnival Mardi Gras ship. It’s popular for its Cajun-Creole food. Chef Emeril Lagasse helped create the menu, which has tasty dishes like gumbo, jambalaya, po’boys, and desserts. LUNCH ON MARDI GRAS Everybody knows they’re heading to fun destinations on a Carnival cruise, but there’s just as much opportunity for exploration aboard their ship. That’s good news for folks who love flavor: Mardi Gras has the most dining options of any Carnival ship yet! Hi Everyone! This is Charlie Thongpahusatcha from KT Getaways Dream Vacations. Follow me in this video for an inside look of all restaurants onboard Carniva The ship embarks on various Caribbean itineraries, allowing passengers to explore an extensive range of tropical destinations. Throughout their journey, guests aboard the Carnival Mardi Gras can savor an assortment of complimentary culinary delights at several restaurants on board. The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship complete the experience with an evening of curated seafood flavors at Rudi’s Seagrill™. This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. The name of the steakhouse varies based on the ship; however, it's a staple on most of Carnival's fleet.. Regardless of whether you're dining at The Point on Carnival Conquest or Farenheight 555 on Mardi Gras, you can expect a top-notch steakhouse experience. Making its debut on Carnival Mardi Gras, Emeril’s Bistro 1396 is celebrity chef Emeril Lagasse’s first restaurant on a cruise ship. It features tons of Cajun and creole favorites. That includes po-boys, gumbo, jambalaya, fried oysters, and more. Dining Guide for Mardi Gras. Embarking on a culinary journey aboard Carnival's Mardi Gras cruise ship offers an exceptional array of dining venues to tantalize your taste buds. With 22 unique eateries, ranging from elegant specialty restaurants to casual, no-charge dining options, cruisers are spoiled for choice.
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