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The New Orleans Mardi Gras is known for parties, parades and celebration. We’ve captured the traditional Creole herbs, spices and natural flavors for a dip that will be the favorite of any party. Serve with vegetables, chips or crackers. Spicy and Flavorful Mardi Gras Dip. Cookin Cajun Mardi Gras Dip is made with a blend of spices and seasonings, including chile powder, onion, bell pepper, garlic, cayenne pepper, black pepper, and parsley. This 1.2 oz. pack makes six cups of dip, and fat-free and low-fat mayo and sour cream can be used as substitutes for a healthier option Serving Suggestions: Mix 2 tablespoons of Cookin' Cajun Mardi Gras Dip mix with 1 cup of mayonnaise and 1 cup of sour cream. Refrigerate for one hour. Refrigerate for one hour. (Note that fat-free and low-fat mayonnaise and sour cream can be used with great-tasting results.) - Cajun Flavor: Elevate your Mardi Gras dishes with the Cookin' Cajun Mardi Gras Dip Seasoning Blend, featuring a flavorful combination of spices and herbs that will tantalize your taste buds and transport you to the heart of Louisiana.- Versatile Use: This seasoning blend is perfect for creating delicious dips for your Mardi Gras celebrations, whether you're hosting a festive party or simply The New Orleans Mardi Gras is known for parties, parades and celebration. Cookin' Cajun's Mardi Gras Dip Mix captures the traditional Creole herbs, spices and natural flavors for a dip that will be the favorite of any party, any time of the year (it's not just for Mardi Gras anymore). Cookin' Cajun Mardi Gras Dip Add Some Cajun Spice to Your Party with Cookin Cajun Mardi Gras DipLooking for a delicious and uniqu.. $ 4 05 $ 4 99-19%. Get Stock Alert. VERSAINSECT try Mardi Gras Dip Seasoning Mix, 1 Ounce Packet (Seasons 2.5 Cups of Dip - Salt-Free, No MSG, All Natural Ingredients) $6.79 $ 6 . 79 ($6.79/Ounce) Get it as soon as Thursday, Feb 13 Cookin Cajun Mardi Gras Dip - A Versatile Dip for Any Occasion. Cookin Cajun Mardi Gras Dip is made with a blend of spices and seasonings, including chile powder, onion, bell pepper, garlic, cayenne pepper, black pepper, and parsley. This 1.2 oz. pack makes six cups of dip, and fat-free and low-fat mayo and sour cream can be used as substitutes Our products are made with fresh ingredients and authentic Cajun and Creole flavors. Cookin Cajun Food Products. We offer a variety of products such as our Mardi Gras dip, which is a favorite with all ages and will spice up any get together. Our creamy pralines are loaded with pecans and cooked in copper kettles and hand poured. Mix 2 tablespoons of Cookin' Cajun Mardi Gras Dip mix with 1 cup of mayonnaise and 1 cup of sour cream. Refrigerate for one hour. (Note that fat-free and low-fat mayonnaise and sour cream can be used with great-tasting results.) For larger parties, mix the entire package of Cookin' Cajun Mardi Gras Dip with 3 cups mayonnaise and 3 cups sour cream. Cookin’ Cajun Mardi Gras Dip Seasoning. Cookin’ Cajun Bayou Barataria Jambalaya $ 24.98. The New Orleans Mardi Gras is known for parties, parades and celebration New Orleans Seafood Dip Chiller. Cookin Cajun Bananas Foster Dessert Sauce. Cookin Cajun Bayou Barataria Jambalaya. Cookin Cajun Mardi Gras Dip. Purple, Green and Gold Mardi Gras Beads. Fleur De Lis Cheese Spreader Cookin Cajun Mardi Gras Dip Seasoning Blend is Creole Delicacies #1 All Time Favorite! Mix with sour cream and mayonnaise for a spicy dip for vegetables, chips or crackers. 1.2 oz. Pack makes six cups of dip. With local pride, we sell a wonderful array of “Creole Delicacies” & “Cookin’ Cajun” products that our family makes. Our Creamy Pralines are loaded with pecans and cooked in copper kettles and hand poured. Each praline is heat sealed for freshness, and our Mardi Gras Dip is a favorite with all ages and will spice up any get together. Ingredients. 1 package of Hal the Cajun Lady Accent Mardi Gras Dip Seasoning; 1-1/2 cups mayo; 1-1/2 cups sour cream; 2 links boudin; 1 piece tasso; 3/4 cup shredded cheese; bread or chips Make this dip a hit at your next party. Directions: Mix with 1.5 cups mayo and 1.5 cups sour cream. Add 1 cup cooked Seafood (optional) Add 1 cup corn (optional). Chill before serving. Serve with Chips, Crackers, Veggies & More. Preheat grill to medium-high heat (350° to 400°), or heat a cast-iron grill pan with 1 tablespoon oil over medium-high heat. Add boudin and andouille, and cook, turning occasionally, until browned on all sides and an instant-read thermometer inserted in center registers 165°, 7 to 10 minutes. Just add 3 cups of sour cream and 3 cups of mayonnaise and entire packet of seasoning. Makes 6 cups of prepared dip. | Chill prepared dip mix for at least one hour before serving so flavors can set in. Optional: substitute low fat or no fat sour cream and mayonnaise for a lower calorie recipe. | From the world famous Creole Delicacies store in the French Quarter of New Orleans, LA. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. To celebrate Mardi Gras I made a Cajun inspired Beer Cheese Dip. I used local Abita beer, Louisiana favorite: Andouille sausage, and Cajun spices and Louisiana hot sauce! Finally I served them with festive Mardi Gras chips from my local grocery store! Fun and colorful just like Mardi Gras!
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Photos from events, contest for the best costume, videos from master classes.
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