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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] 5 Sayings about Mardi-Gras in France. There are several proverbs and sayings about Mardi Gras in France. Here are five of them with their translation into English: “Quand Mardi gras est de vert vêtu, Pâques met des habits blancs.“ (When Mardi Gras is dressed in green, Easter is dressed in white.) Along with Christianity, Mardi Gras spread from Rome to other European countries, including France, Germany, Spain and England. What Does Mardi Gras Mean? Mardi is the French word for Tuesday, and Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. What does Mardi Gras mean? In French, Mardi means “Tuesday” and gras means “fat.” That’s why the day is also referred to as Fat Tuesday. The word originated in France and was what people used to describe the day before Ash Wednesday, when they would binge on rich foods such as meat, eggs, milk, and cheese before Lent began. Mardi Gras BEGAN IN FRANCE The celebration of Mardi Gras came to North America from France where it had been celebrated since the Middle Ages. The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. Mardi Gras, meaning “Fat Tuesday” in French, is one of the most vibrant celebrations in France. Marking the culmination of the Carnival season, it’s a time for indulgence, creativity, and community spirit. Let’s dive into its origins, folklore, modern festivities, and culinary delights. The origins of Mardi Gras From here, the traditional revelry of "Boeuf Gras," or fatted calf, followed France to her colonies. On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. How did Mardi Gras, a religious holiday, become a time to cut loose and party hard? It originated from French tradition and began as an annual carnival celebration in Louisiana in the 1700s. Today, it has become a month-long event in New Orleans with parades through the French Quarter, eating king Subsequently, the Christianized populations continued to celebrate the end of winter through this feast of Mardi Gras. Mardi Gras: Christian origins Lent, a period of fasting, deprivation, austerity and purification that lasts 40 days, is a time for Christians to prepare for the great feast of Easter. It begins on Ash Wednesday. What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. The Mardi Gras celebration originated in France in the 17th century. It was originally a religious holiday, but over time it has become more of a festive occasion.Mardi Gras is now celebrated in many countries around the world, but the largest and most well-known celebrations take place in New Orleans, Louisiana. Of course, this is up for some debate. Some point to 1699 as year the first American Mardi Gras was held, when French explorers Pierre Le Moyne d’Iberville and Sieur de Bienville landed about 60 Beignets have been associated with Mardi Gras in France since at least the 16th century, according to WhatsCookingAmerica.net. Café du Monde in New Orleans, which has been in business since 1862, is a coffee stand famous for its beignets and sells its specialty beignet mix. In fact, beignets are the only food items sold at the coffee shop. Through this tradition, certain dishes and foods have become staples during the carnival season and for mardi gras in France. 1) Les Beignets de Mardi Gras (Mardi gras donuts) One very popular type of mardi gras food in France eaten during the carnival season are carnival donuts, “les beignets” (pronounced Lay-Ben-YAY) or beignets de Carnaval. French for Fat Tuesday, Mardi Gras is always on the Tuesday before Ash Wednesday. This year it will be held on Tuesday Feb. 13. Mardi Gras is only one day but the Mardi Gras season, also known as the carnival season, can last for weeks culminating on Fat Tuesday. Many people assume that New Orleans is the birthplace of Mardi Gras. However, many How Did Mardi Gras Come to America? Mardi Gras arrived in North America in 1699, when French explorers Pierre Le Moyne d’Iberville and Jean-Baptiste Le Moyne de Bienville landed near present-day Louisiana and celebrated the occasion. Beads and bourbon, floats and costumes, revelry and risque behavior – all part of the history of Mardi Gras and the things that first come to mind for most of us when we think about Mardi Gras. But there’s a lot more to this originally religious celebration than that. Landing on the eve of Mardi Gras, he named the place “Pointe du Mardi Gras” as a means of honoring the holiday. This is seen as the first celebration of the holiday in the U.S. Evolution of Today, Mardi Gras is celebrated in many different parts of the world, each with its unique flavor and style. While the modern-day Mardi Gras celebrations may differ from their ancient predecessors, the spirit of the holiday remains the same. Mardi Gras is a time to let loose, enjoy life, and revel in the joys of community and camaraderie.
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