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Main Dining Rooms: Palm & Flamingo Restaurants. At the heart of the Mardi Gras dining experience are the Palm and Flamingo Restaurants, offering a sophisticated atmosphere for breakfast, brunch, and dinner. These main dining rooms share the same rotating menus. Port Day Breakfast: Palm Restaurant 7:00-9:00am. Sea Day Brunch: Palm Restaurant 8 Restaurants on Carnival and Mardi Gras that Are Completely Free. PALM RESTAURANT (Main Dining Room) The Palm Restaurant, the ship’s primary dining venue, can be found on Decks 6 and 7, and its name comes from those decks. The upscale but never stuffy setting is complemented by a dinner menu that features multiple courses and is updated daily. Carnival Mardi Gras Dining Options There are two styles of dining on Mardi Gras -- traditional, with set times at the spacious two-story Palm restaurant -- and Your Time Dining in the much smaller Mardi Gras is Carnival Cruise Line’s newest and largest cruise ship. There are a total of 22 different dining options on Mardi Gras. Carnival Cruise Line’s new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what’s open for which meal and Cucina Del Capitano on the Mardi Gras works differently than some of Carnival's older ships as on the Mardi Gras this is considered an alternative to the main dining room. Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). With 22 different dining venues to choose from, and only 7 days to eat at them, this unofficial guide to dining on the Carnival Mardi Gras will help make sure you don't miss out on your "must try" dining options. Check out our quick guide by meal type, or scroll down for full details of all 22 venues, categorized by complimentary or upcharge. Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. Dining Guide for Mardi Gras. Embarking on a culinary journey aboard Carnival's Mardi Gras cruise ship offers an exceptional array of dining venues to tantalize your taste buds. With 22 unique eateries, ranging from elegant specialty restaurants to casual, no-charge dining options, cruisers are spoiled for choice. Carnival’s Mardi Gras, scheduled to debut next year, will offer cruise passengers a wide range of enticing dining options. As the soon-to-be largest ship in the Carnival fleet, the new ship will offer something for everyone, ranging from casual eating to upscale dining. If you want to sample every restaurant aboard, you’ll have to loosen your belt – and maybe even book a longer cruise Are you wondering about the Carnival Mardi Gras free restaurants? Carnival Mardi Gras is one of the newest and most innovative Carnival ships in Carnival Cruise Line’s fleet. offers an array of complimentary dining options to satisfy the taste buds of its passengers. The animated atmosphere of the Mardi Gras-themed cruise offers a unique vacation MEET THE CEREMONY. We kick off a new ship’s career with a naming ceremony and ours are one part tradition and a lotta parts fun! On the tradition end, we get dignitaries like Mardi Gras' godmother, Miss Dominican Republic Kimberly Jiménez, and our own Chief Fun Officer Shaq to help make sure the champagne bottle gets broken just right for good luck. Starting Summer 2025, 12 Carnival ships will sail to Celebration Key from eight homeports: From Miami: Carnival Celebration and Carnival Conquest. From Port Canaveral: Mardi Gras, Carnival Freedom, and Carnival Glory. From Galveston: Carnival Dream and Carnival Legend. From New Orleans: Carnival Liberty. From Baltimore: Carnival Pride The reservation fee is $146.32 USD per person on the following ships: Carnival Breeze, Carnival Celebration, Carnival Dream, Carnival Firenze, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Magic, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Sunrise, Carnival Venezia, Carnival Vista and Mardi Gras. On these Cucina del Capitano, ChiBang, and Guy's Pig and Anchor Smokehouse are all included dining venues, and anytime dining allows wider access to the first two - those with anytime dining can request a table at Cucina and ChiBang at any time during dinner service, while those with assigned dining (early or late) are restricted from requesting a table until I believe 8pm or around there. On Mardi Gras last year, the dining room opened 30 minutes earlier (5:00) on the first elegant night than the other six nights. Also, on Mardi Gras with YTD you have the option to dine in the dining room, Cucina del Capitano, Chibang, and Pig and Anchor. For Pig and Anchor you just show up, but you check in on the app for the others. Cucina del Capitano is currently on the following ships: Carnival Breeze, Carnival Celebration, Carnival Horizon, Carnival Jubilee, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras. • On Carnival Celebration and Mardi Gras, Pre-Cruise reservations are not available. Carnival offering these three specialty dining venues on the Mardi Gras, Carnival Celebration, and Carnival Jubilee gives guests on the ships an opportunity to try some exciting food options! However, if guests prefer the traditional main dining room experience eating in the main dining room each night of the cruise is an option as well. In our Carnival Mardi Gras Food & Dining review we go over all new restaurants with menus shown so you can decide what the best new choices are for your crui The name of the steakhouse varies based on the ship; however, it's a staple on most of Carnival's fleet.. Regardless of whether you're dining at The Point on Carnival Conquest or Farenheight 555 on Mardi Gras, you can expect a top-notch steakhouse experience.
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Photos from events, contest for the best costume, videos from master classes.
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