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5 Sayings about Mardi-Gras in France. There are several proverbs and sayings about Mardi Gras in France. Here are five of them with their translation into English: “Quand Mardi gras est de vert vêtu, Pâques met des habits blancs.“ (When Mardi Gras is dressed in green, Easter is dressed in white.) Mardi Gras, meaning “Fat Tuesday” in French, is one of the most vibrant celebrations in France. Marking the culmination of the Carnival season, it’s a time for indulgence, creativity, and community spirit. Let’s dive into its origins, folklore, modern festivities, and culinary delights. The origins of Mardi Gras Another popular Mardi Gras food in France and during the carnival season are waffles “les gaufres.” Although most might give the Belgians credit for creating this tasty treat, the waffle started in Greece as the obelios”, a round flat crispy wafer similar to a crunchy ice cream cone. It was made using a double-sided iron with a long handle. When is Mardi Gras and Carnival in France celebrated (and around the world)? For kids, Mardi Gras in France is like Halloween without trick or treating for candy. Traditional French Carnival Food in France: 2) Mardi Gras Origins: From Ritualistic Pagan festival to Christian Celebration. Pagan Celebrations That May Have Influenced Carnival: Mardi Gras BEGAN IN FRANCE The celebration of Mardi Gras came to North America from France where it had been celebrated since the Middle Ages. The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. You might have guessed, it is Mardi Gras in France. And that means Carnival time! A carnival is basically a giant street parade where people dress up and parade around the streets. The most famous Mardi Gras carnival for North Americans is the Mardi Gras of New Orleans, which still keeps the French name given its past heritage. Subsequently, the Christianized populations continued to celebrate the end of winter through this feast of Mardi Gras. Mardi Gras: Christian origins Lent, a period of fasting, deprivation, austerity and purification that lasts 40 days, is a time for Christians to prepare for the great feast of Easter. It begins on Ash Wednesday. The tradition of enjoying specific foods during Mardi Gras is steeped in the desire to celebrate life’s pleasures before the fasting period of Lent. Crêpes, with their golden hue resembling the sun, are a particular favorite, symbolizing the hope for a bountiful harvest and the return of spring. Aujourd’hui encore, le mardi gras fait partie intégrante de la culture locale à Mobile, en Alabama, où deux organismes supervisent les bals et d’autres événements. Ici, on voit le roi et la reine de la Mobile Carnival Association saluer le roi et la reine de la Mobile Area Mardi Gras Association lors de leur couronnement. Traditions in France during Mardi Gras and Carnival time. In France, le Carnaval is a fun period that takes place just before le Carême - Lent. It is a time when on se déguise - people wear fancy dress costumes - and there are parades, street parties and lots to eat before the fasting period of Lent. Finding the baby in your slice is considered good luck and symbolizes prosperity and abundance for the coming year. It’s a beloved tradition that adds an element of fun to Mardi Gras festivities. Image par 12019 de Pixabay. Celebrating Mardi Gras: France vs. New Orleans. In France, Mardi Gras is celebrated with a variety of customs and Mardi Gras itself became more closely associated with the Christian calendar during the Middle Ages, particularly in Catholic-dominated countries such as France, Italy, and Spain. In these regions, Carnival became a time of indulgence before the solemnity of Lent, with feasting, masquerades, and public celebrations becoming increasingly common. Knights of Revelry parade down Royal Street in Mobile during the 2010 Mardi Gras season. In 1723, the capital of Louisiana was moved to New Orleans, founded in 1718. [33] The first Mardi Gras parade held in New Orleans is recorded to have taken place in 1833 with Bernard de Marigny funding the first organized parade, tableau, and ball. The Mardi Gras in New Orleans is called "The Greatest Free Show on Earth." LA - FEBRUARY 15: A float with the theme 'Children's Stories That Live Forever' in the Krewe of Bacchus parade during Hence the celebration of Mardi Gras in what was once known as New France, including New Orleans. While Mardi Gras specifically celebrates the final day before Lent, the days and weeks preceding it were a period of extended celebration. These were the days once known in France as jours charnels (carnal days), now simply carnaval. The History & Traditions of Mardi Gras. Mardi Gras has been celebrated in Louisiana since the 18th century, brought by French settlers. Today’s traditions stem from European carnival customs mixed with local culture, creating a uniquely New Orleans spectacle. Mardi Gras and Carnaval season in France is traditionally a time for indulging in rich, fatty foods before the austerity of Lent. The festivities are marked by vibrant public celebrations and parades featuring outdoor feasts, masquerades, masked balls, and performances from magicians and stilt walke Mardi Gras is known for its unique and lively traditions. From parades to masks, these customs add to the excitement of the celebration. The tradition of wearing masks during Mardi Gras allows people to escape societal constraints and fully participate in the festivities. Beads and other trinkets are thrown from parade floats to eager spectators. Along with Christianity, Mardi Gras spread from Rome to other European countries, including France, Germany, Spain and England. What Does Mardi Gras Mean? Mardi is the French word for Tuesday, and The main event during Mardi Gras in Cajun Country is the traditional "courir," or run, which is led by the "capitaine" of Mardi Gras. During the run, participants are dressed in traditional
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