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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. The Not-So-Sweet History Behind The Mardi Gras Treat It wouldn't be Mardi Gras without one. By Justine Sterling and Ayana Herndon Published: Feb 25, 2025 1:29 PM EST As the modern American Mardi Gras officially kicks off on January 6th, marking the Twelfth Night and the Epiphany, King Cakes extend their allure beyond Louisiana. This sweet treat is available for the duration of Carnival season which spans from January 6th until concluding on Mardi Gras day, which falls on February 13th this year. The person also is expected to carry on the carnival festivities by hosting the next King Cake party. Embrace the tradition, enjoy your reign, and spread the joy of Mardi Gras! 2025 King Cake Season The 2025 King Cake season starts on Twelfth Night or Epiphany January 6th through Mardi Gras March 4th, 2025. The tradition dates back hundreds of years—and there’s an interesting story behind how the king cake baby made its way into the pastry. The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice Read on as I go over the history of the Mardi Gras King Cake. Many might be unfamiliar with Mardi Gras customs. Your first taste of king cake could come from a friend or coworker from Alabama or Louisiana. They may tell you that whoever gets the piece with the miniature plastic baby inside needs to deliver the king cake themselves next time. While these day we often associate Fat Tuesday and the king cake with beads and booze, the cake tradition actually started with Three Kings Day, a holiday that happens 12 days after Christmas. While there are tons of great Mardi Gras recipes out there, we love king cake the best. But what is a king cake, exactly, and what's the history behind it? Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans. When should you eat a king cake? King cake is typically made and eaten starting on January 6, the Epiphany, through Mardi Gras, which is the Carnival season. Mardi Gras often takes place in February but sometimes occurs in early March, depending on the church calendar. In 2024, Mardi Gras falls on Tuesday, February 13. The King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in purple, green, and gold, and the The History Behind Mardi Gras King Cakes. The King Cake is believed to have originated in France around the 12th Century. These early Europeans celebrated the coming of the three wise men bearing gifts twelve days after Christmas calling it the feast of the Epiphany, Twelfth Night or King’s Day. The King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in purple, green, and gold, and the Explore the fascinating history and cultural significance of New Orleans King Cake. From its ancient Roman origins to its role in Mardi Gras celebrations, uncover the traditions and symbolism behind this delectable pastry. Discover the flavors, decorations, and variations that make King Cake a beloved part of New Orleans' vibrant culture. Join us on a captivating journey through the history of A 1999 article from The Times-Picayune stated that having king cakes throughout the Carnival season in New Orleans didn’t take off until 15 or 20 years prior — around the early 1980s — and The King Cake Tradition – Video. Mardi Gras History. The celebration of Mardi Gras came to North America from France where it had been celebrated since the Middle Ages. In 1699, French explorer Iberville and his men explored the Mississippi River from the Gulf of Mexico. Long before the Lord of Misrule reigned over the first pageant of the Twelfth Night Revelers in New Orleans, his ancient ancestor, the King of Saturnalia, set the precedent for a tradition that holds the key to understanding how a toothsome treat — king cake — became one of the most universal, and hungered for, symbols of Mardi Gras and New Orleans. Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. It's most famously celebrated with parades in New Orleans Mardi Gras 2021's "Fat Tuesday" falls on February 16. Eating king cake, a messy, breaded treat, is a major Mardi Gras tradition that begins on January 6. Here's the history behind the treat and the meaning of the plastic baby inside. Discover the rich history of the king cake, from its colorful Mardi Gras traditions to the iconic hidden baby that crowns someone "king for a day." STORE HOURS MONDAY - FRIDAY 7 AM TO 4 PM
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