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Bake both rings in the preheated oven in the upper and lower thirds until golden brown and a toothpick inserted comes out clean, or when a thermometer inserted into the center of the dough reads 190 F, about 25 minutes, rotating sheet trays 180 degrees and top to bottom, halfway through baking to ensure even browning. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: This easy king cake recipe will brighten up your Mardi Gras party in no time! A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice of cake. Beads, additional plastic babies, curly ribbons, and other festive trinkets can be used to decorate the cake. Step 1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar. pin it Amazing Mardi Gras King Cake Recipe | myhomemaderecipe.com Color and Decoration Methodology. Traditional Mardi Gras colors each carry specific meaning: purple represents justice, green symbolizes faith, and gold signifies power. When applying colored sugars, work in sections while frosting is still wet. It is said that settlers introduced the cake in Louisana sometime in the 1800s, and it is now synonymous with the celebration of Mardi Gras. This cake is a yeasted sweet dough, spread with cinnamon sugar filling, rolled up, and shaped into a ring, similar to a yeasted coffeecake. It is topped with a powdered sugar glaze and sanding sugar ¾ teaspoons kosher salt. 1 teaspoon ground cinnamon. ¼ teaspoon grated nutmeg. 1/8 teaspoon almond extract. 1 teaspoon grated lemon zest (chopped) 2 teaspoons grated orange zest (chopped) Whisk the reserved egg white with 1 tablespoon water (egg wash), and brush it over the risen cake. Bake the cake for 20 minutes, then tent it lightly with aluminum foil. Bake it for an additional 30 minutes, until it's a rich golden brown. Remove the cake from the oven. After about 15 minutes, transfer it from the baking sheet to a rack to cool. Store leftover Mardi Gras birthday cake in an airtight container or cake dome at room temperature for up to 3 days or in the refrigerator for up to 5 days. Enjoy at room temperature. Freeze the cake whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 1 month. To make the cake, heat milk in a small saucepan. Remove from heat and whisk in the granulated sugar, yeast, and a heaping tablespoon of the flour, mixing until both the sugar and the yeast have dissolved. Recipe Card. Shortcut Mardi Gras King Cake. Author Stacey Little. Course Dessert. Cuisine American, Cajun, Creole. Prep Time 15 minutes minutes. Cook Time 30 minutes King cake is a must for every Mardi Gras celebration, but it takes some time and dedication to make from scratch. Use my clever shortcut recipe to make an easy (but delicious) king cake. Recipe Ingredients for King Cake. 1 cup lukewarm milk, about 110 degrees . 1/2 cup granulated sugar. 2 tablespoons dry yeast. 3 3/4 cups all-purpose flour Mardi Gras King Cake Tradition . The king cake tradition dates back hundreds of years and was originally made to celebrate Epiphany or Three Kings Day. Baking a tiny plastic baby into a king cake wasn’t common practice until the 1800s. This Mardi Gras King Cake recipe is a perfect, easy-to-follow, traditional king cake recipe filled with delicious cinnamon flavor and cream cheese icing! Never Miss a Recipe: Subscribe Here Skip to primary navigation Begin by preparing the yeast. Heat up the milk to 100 to 110 F (37 to 43 C). Then add a pinch of the sugar to the milk along with the yeast. Mix the yeast in a little bit with a fork. The traditional Mardi Gras King Cake recipe has a soft, yeasted dough swirled with cinnamon sugar and a sweet cinnamon almond glaze. Festooned with green, purple, and gold Mardi Gras colored sprinkles, this uniquely New Orleans confection is excellent for breakfast or brunch with a cup of strong, hot chicory coffee or café au lait. Step 9. Roll the dough out into a large rectangle, about 20 inches long. Step 10. Cinnamon Filling – Brush on softened butter, cinnamon, and brown sugar. Cover the entire dough. Mardi Gras Pound Cake. I haven’t shared a Mardi Gras Pound Cake recipe with you and I’m excited to share this one. Traditional King Cake is made with a yeast dough flavored with cinnamon and vanilla. They are much like cinnamon rolls except shaped differently and decorated with colored sugar.
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