Chef John created this recipe to celebrate the Fourth of July. But he'll tell you, it's actually a thinly disguised shrimp po' boy sandwich. "I decided to do an extra spicy version, and give it a 4th of July-friendly name, but the soul of the sandwich is the same, and features an insanely great combination of hot, crunchy shrimp, and cold From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. The gooey, delicious combination of ground beef, onions, cream of mushroom soup, and Tony Chachere’s Original Creole Seasoning makes this the perfect all-in-one entree to serve up for a large Mardi Gras crowd. Mouthwatering, easy, filled with rich flavor, and quick to the table, this Kickin Creole Tater Tot Casserole is a perfect option for a Whether you’re new to the celebration or a seasoned pro, Mardi Gras is all about bold flavors, lively traditions, and, of course, delicious food. Classic dishes like spicy jambalaya, hearty gumbo, and crispy Cajun treats bring the taste of New Orleans straight to your table. And no Mardi Gras feast is complete without a sweet, colorful king cake! Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. Hosting a Mardi Gras party? Then you probably need some ideas for Mardi Gras food! Well, you're in luck, because we're rollin' out our favorite New Orleans Mardi Gras recipes. You'll love these tasty takes on some favorite, traditional Mardi Gras recipes. From hearty gumbo recipes, all the way to deep-fried beignets, this collection of festive food is sure to get you in the N'awlins spirit Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 lb andouille sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped Celebrate the Carnival season with these easy and beautiful Mardi Gras-inspired cake pops. These fun cake pops are an unexpected twist on a classic King cake featuring the traditional flavors of cinnamon, vanilla, and pecan and topped with festive purple, green, and yellow decorations. 6. Mardi Gras Muffuletta. While most Mardi Gras fare has French-Creole roots, this Italian sandwich is Mardi Gras approved. It’s savory, filling, and sure to help mitigate a night of drinki *ahem* festivities. Cajun Chicken Pasta Photo Credit: Cheerful Cook. Make One-Pan Cajun Chicken Pasta in just 30 minutes. It’s a quick, creamy, spicy dish with easy cleanup. It's the perfect Mardi Gras side or main, combining hearty ingredients in a single pot for easy cooking and cleanup. Get the Recipe: One Pot Cajun Rice. Air Fryer Catfish Air Fryer Catfish. Photo credit: Everyday Family Cooking. Air fryer catfish is crispy and tender without the need for breading. This quick and easy recipe brings the flavors And, you still get to enjoy the fun colors of Mardi Gras without the mess of dishes brought on by a stand mixer and all that comes along with that. This delicious recipe provides all the Mardi Gras flavors in a Bundt pan with the fun traditional colors of Mardi Gras! It’s perfect for a festive breakfast and great for a quick and delicious Find Mardi Gras King Cake and recipes for classic Cajun and Creole favorites like gumbo, jambalaya, hurricanes, and more! Quick & Easy 30-Minute Meals Family Copycat Red Lobster Coconut Shrimp. Applebee’s Spinach Artichoke Dip Recipe. Buffalo Chicken Dip (3 Easy Methods) Rotel Cream Cheese Sausage Balls. Cream Cheese Sausage Balls (Easy Recipe) Sausage Cream Cheese Crescent Rolls. Million-Dollar Dip Recipe. Crab Rangoon Dip. Texas Trash Dip (Easy Mexican Bean Dip) One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. This recipe originated in Mobile, Alabama, the city where Mardi Gras began. A sweet and sour vinaigrette brings out the crab’s natural sweetness. If you’re using fresh lump crab straight from the shell, you can spread the crabmeat on a baking sheet and broil for 45 seconds, any remaining shells will turn orange for easy removal.
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