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Photos from events, contest for the best costume, videos from master classes.
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Reserve a seat at Mardi Gras' finest. The French Quarter offers some of the most premier dining in the Charleston area. With a comfortable atmosphere this delectable seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. We’re bringing back our popular seafood buffet for one night only! Featuring oysters, peel-and-eat shrimp, crab legs, prime rib, chicken, potatoes, vegetables, salad and desserts. Discover French Quarter at Mardi Gras Casino Resort in Cross Lanes, WV—a sophisticated destination for your private events. Indulge in upscale dining featuring locally sourced steaks, fresh seafood, handcrafted cocktails, and an exceptional bourbon selection. Elevate your gatherings with refined flavors and unparalleled service. While Mardi Gras is on Tuesday, March 4, 2025, the weeks leading up to Fat Tuesday, known as Carnival season, make Mardi Gras one of the best times to experience the Big Easy. Packed with parties, parades, king cakes galore, and fun for the entire family, Carnival season lasts more than a month and ramps up on the Thursday before Mardi Gras. The French Quarter at Mardi Gras Casino & Resort is the premier fine dining restaurant in the Charleston area. The French Quarter pairs a comfortable fine dining experience with affordable prices. This seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. Quick, easy and cash-free. In an effort to enhance your dining experience, The French Quarter is Book now at The French Quarter in Charleston, WV. Explore menu, see photos and read 130 reviews: "Our server was amazing, I can’t remember her name but she was so attentive and kept our drinks refilled and made lots of dinner suggestions.". Contemporary Comfort | $55. Dashi-Braised Osso Buco with Black Garlic Gnocchi. Tender veal shank braised in a rich dashi broth, served with pillowy black garlic gnocchi and charred shishito peppers. Must be 21 or older to play. Please play responsibly. If you or someone you know has a gambling problem, assistance is available by calling 1-800-GAMBLER (1-800-426-2537) or visiting 1800gambler.net. Must be 21 or older to play. Please play responsibly. If you or someone you know has a gambling problem, assistance is available by calling 1-800-GAMBLER (1-800-426-2537) or visiting 1800gambler.net. Must be 21 or older to play. Please play responsibly. If you or someone you know has a gambling problem, assistance is available by calling 1-800-GAMBLER (1-800-426-2537) or visiting 1800gambler.net. Must be 21 or older to play. Please play responsibly. If you or someone you know has a gambling problem, assistance is available by calling 1-800-GAMBLER (1-800-426-2537) or visiting 1800gambler.net. Pan-Seared Arctic Char with Winter Citrus Salsa | $44. Fresh Arctic char pan-seared with a crispy skin, served atop a bed of roasted Brussels sprouts and pearl couscous. Casino Greyhound Racing Dining Hotel Promotions & Events Lucky North® Rewards Responsible Gaming Must be age 21 or older to play. Please play responsibly and within your limits. Specialties: The French Quarter at Mardi Gras Casino & Resort is one of the Charleston areas leading fine dining restaurants, serving quality American cuisine. The menu includes savory dishes from the farm, stockyard, and waters. Choose from entrees, sides and add-ons with selections including filet mignon, pan-seared airline chicken breast, smoked gouda mac & cheese, lobster tail and more Sundays | 2pm - 8pm Diamond and Black Diamond members receive one BONUS FREE ENTRY! Earn 50 base points for a ticket to play (3 max). Swipe your Lucky North® Rewards card at any promotional kiosk to print your tickets to play the claw prize machine near the promotional stage for a chance at [] 0 events found. There were no results found. There were no results found. Events Search and Views Navigation Search Enter Keyword. Search for Events by Keyword. Find Events Event Views []
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Photos from events, contest for the best costume, videos from master classes.
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