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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level A king cake is a type of cake that's associated with Mardi Gras, New Orleans, and parts of the Gulf Coast. It's a ring-shaped pastry that's usually covered in icing, then topped with yellow and purple edible glitter or sprinkles. Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans. Can I Make King Cake at Home? Yes! You can definitely start a tradition of making your own king cakes at home with your loved ones. Check out Sucre’s award-winning king cake recipe for inspiration this Mardi Gras season. Voted "A Favorite" by the Times-Picayune King Cake Contest and "BEST" King Cake by a Washington Post blind taste test. The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice until the 1800s. Decorating Mardi Gras king cakes at Dong Phuong Bakery & Restaurant in New Orleans. Photo by C. Ross for The Washington Post via Getty Images Elias Alvarado rolling out butter for a king cake at When should you eat a king cake? King cake is typically made and eaten starting on January 6, the Epiphany, through Mardi Gras, which is the Carnival season. Mardi Gras often takes place in February but sometimes occurs in early March, depending on the church calendar. In 2024, Mardi Gras falls on Tuesday, February 13. Celebrate Epiphany or Mardi Gras (or any other day!) with a homemade king cake that’s as festive as it is delicious. This sweet, cinnamon sugar-filled bread ring is topped with a simple glaze and colorful sprinkles in purple, green, and gold. In New Orleans, king cake and Mardi Gras go hand in hand: The cakes can be found starting in early January and are available up until Ash Wednesday and the start of Lent. To make the cake, heat milk in a small saucepan. Remove from heat and whisk in the granulated sugar, yeast, and a heaping tablespoon of the flour, mixing until both the sugar and the yeast have dissolved. King cake—also known as three kings cake or galette des rois, in French—is a sweet bread pastry that’s part of Mardi Gras celebrations across the country. It’s coated in thick frosting and decorated with colorful sugar sprinkles . Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! How did king cake become part of the Mardi Gras celebration? Ancient tribes marked winter’s end with a crown-shaped cake, hiding a bean or nut inside. The Romans later chose festival kings through a lottery system, a custom the Catholic Church associated with Epiphany by the 4th century.
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