Mardi Gras arrived in North America as a French Catholic tradition with the Le Moyne brothers, [31] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama Mardi Gras is a tradition that dates back thousands of years to pagan celebrations of when French explorers Pierre Le Moyne d’Iberville and Sieur de Bienville landed near present-day Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. Mardi Gras comes to a close on Tuesday night, and soon, those who celebrate will exclaim “Laissez les bons temps rouler,” or “Let the good times roll” for the last time this Carnival season. French explorer Jean-Baptiste Le Moyne de Bienville is credited with introducing Mardi Gras to the region that is now Louisiana. In 1703, French colonists in Mobile, Alabama, celebrated the first recorded Mardi Gras in North America, and in 1718, New Orleans was established, eventually becoming the epicenter of Mardi Gras celebrations in the “Le soir de Mardi gras, il faut danser sur les fumiers pour avoir des navets.” (On Mardi Gras night, you must dance on the manure to get turnips..) “Mardi gras sous la pluie, l’hiver s’enfuit.” (Mardi Gras is in the rain; winter is running away.) “Quand Mardi gras est là alors enlevez vos balances et faites vos crêpes.” What does Mardi Gras mean? In French, Mardi means “Tuesday” and gras means “fat.” That’s why the day is also referred to as Fat Tuesday. The word originated in France and was what people used to describe the day before Ash Wednesday, when they would binge on rich foods such as meat, eggs, milk, and cheese before Lent began. Mardi Gras is known for its indulgence—and no food is more ubiquitous in New Orleans They point to travel journals left behind by French soldier and explorer Pierre Le Moyne D’Iberville What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. The first Mardi Gras celebration in America was celebrated in 1703 in the settlement of Fort Louis de la Mobile. Mardi Gras was celebrated soon after the city of New Orleans was founded in 1718 Click on the Mardi Gras krewes below for further information about the krewe and to see their usual route for each parade. Please note: Events and activities are subject to change without notice. Stay tuned to the site for further info. Click on the Mardi Gras krewes below for further information about the krewe and to see their usual route for each parade. Please note: Events and activities are subject to change without notice. Stay tuned to the site for further info. New Orleans made Mardi Gras famous, but it's not the only place where carnival is celebrated. In the U.S., cities like Mobile, Alabama and Galveston, Texas have their own traditions. Numerous countries with a Christian heritage also host pre-Lenten festivals. Belgium Mardi Gras is the climax of Carnival season and is celebrated the day before the Christian season of Lent begins on Ash Wednesday. In French, Mardi Gras means “Fat Tuesday,” another name for Mardi Gras is the climax of Carnival season and is celebrated the day before the Christian season of Lent begins on Ash Wednesday. In French, Mardi Gras means “Fat Tuesday,” another name for It lasts for two weeks, finishing on le Mardi Gras. Le Carnaval de Nice has a different theme each year. The theme always involves a king - un roi and every year le roi is the king of something different. For example, in 2020, the theme was le Roi de la Mode - the King of Fashion. In 2021 the carnival did not take place due to the pandemic. Fort Louis de la Mobile, located about 60 miles south of New Orleans, was named “Pointe du Mardi Gras” on March 2, 1699, by French-Canadian explorer Jean Baptiste Le Moyne de Bienville, also Through this tradition, certain dishes and foods have become staples during the carnival season and for mardi gras in France. 1) Les Beignets de Mardi Gras (Mardi gras donuts) One very popular type of mardi gras food in France eaten during the carnival season are carnival donuts, “les beignets” (pronounced Lay-Ben-YAY) or beignets de Carnaval. French-Canadian explorer Pierre Le Moyne d’Iberville arrived in what is now modern day Mobile, Alabama on Fat Tuesday, 1699. He named the location Point du Mardi Gras and threw a little party.
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