Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Serve fresh veggies and peel-and-eat shrimp with Old Bay rémoulade for a light, tasty appetizer as an ode to summer days by the water. 33 Mardi Gras Appetizers To Get The Good Times Rolling. Oui, cher. and serve to a big crowd. Make it for a casual dinner OR a Mardi Gras bash, and watch everyone freak out. 8. Oysters Rockefeller. Most people know of oysters Rockefeller, but few know the history behind the name. These decadent oysters were so rich, the chef named them after the richest person alive at the time. This classic Cajun gumbo makes enough to please the crowd of out-of-towners that ascend down to the Louisiana boot during the weeks leading up to Mardi Gras. Make it ahead of time, and stock your freezer with the rich Cajun gumbo. These Cajun Shrimp and Corn Cakes take just 20 minutes to make and even less time to fly off the plate. They’re the perfect treat for seafood lovers, whether they’re served for a Mardi Gras dinner, as a party appetizer, or simply on toasted buns with lettuce, onion, and remoulade. 7. Shrimp Stuffed Portobello Mushrooms. For a fun and festive Mardi Gras appetizer, try serving Shrimp Stuffed Portobello Mushrooms. Portobello mushrooms are large, meaty mushrooms that make a suitable vessel for stuffing. From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Check out our best Mardi Gras appetizers, desserts, and cocktails too. 1 Cajun Crab Cake Sliders. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. Spice up your Mardi Gras party with a Bloody Mary bar! This DIY cocktail bar lets your guests' creativity flow, all while sipping on the delicious Southern staple. Set up a spread of your favorite Bloody Mary mix, zesty Worcestershire sauce, vodka, and a rainbow of garnishes—from crunchy pickles and spicy jalapeños to crispy bacon and celery Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 lb andouille sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped Mardis Gras Appetizers When it comes to Fat Tuesday recipes, you can think of indulgent foods but today’s we’re putting a little spin on things here at Party Food Favorites. Instead of traditional Mardis Gras dishes like jambalaya, gumbo, or crawfish etouffee which it’s a sit-down meal, we’re sharing casual Mardis Gras party food. For me, Mardi Gras is all about celebrating with family and friends, and nothing brings people together quite like great food. I’ve spent some time curating a list of 15 Mardi Gras appetizers that are perfect for any party, whether you’re serving a crowd or just indulging in a small family gathering. Add some festive fun to your celebration with Mardi Gras Jello Shots, a playful addition to your Mardi Gras appetizers or dessert lineup. Layered in the traditional Mardi Gras colors of green, purple, and gold, they’re as eye-catching as they are delicious. These jello shots are the ultimate party treat for a lively Mardi Gras gathering. Explore Louisiana cuisine with these bold, flavorful Cajun appetizers. From crispy Boudin Balls to creamy Crawfish Dip, these recipes are perfect for Mardi Gras, tailgates or any gathering. Classic Cajun Appetizer Recipes. If there’s one thing about Mardi Gras, it’s a reminder to make more Louisiana food at home. What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices. Mardi Gras Appetizers to Kick Off Your Feast. Appetizers are an essential part of any Mardi Gras celebration, setting the stage for a flavorful feast ahead. The perfect Mardi Gras appetizer should be bold, spicy, and full of flavor, just like the vibrant culture of New Orleans. These starters should be easy to grab so you can enjoy the party. That goes for your Mardi Gras party menu, too! Whether it's a feast worthy of Fat Tuesday or a humble bowl of gumbo, you can't go wrong. Our selection of festive foods includes New Orleans classics, such as the muffuletta and bread pudding, peppered with nontraditional picks like Crawfish Beignets and Cajun Chicken Pasta. 1. Pull Apart King Cake. King cake is a traditional Mardi Gras dessert that is colorful and festive. This sweet, cinnamon-filled pastry is often decorated in the vibrant colors of purple, green, and gold, symbolizing the celebration of the season. They are perfect for your Mardi Gras celebrations and are easy to put together, albeit a bit time-consuming. Classic Shrimp Cocktail – Ready in minutes and always a crowd pleaser, Classic Shrimp Cocktail is the perfect make-ahead appetizer for your next Mardi Gras or anytime gathering. It combines succulent boiled shrimp with a spicy tomato
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |