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The cake was used to honor the biblical three kings, whose journey to Bethlehem to greet the baby Jesus took 12 days (hence the 12 days of Christmas). The cake was served at celebrations during The king cake is an time-honored part of Mardi Gras tradition, and it means something significant if you find a small plastic baby in your slice. To avoid accidentally slicing through the baby The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice until the 1800s. The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries, several grocery stores in the Augusta area also stock pre-made king cakes. When Mardi Gras rolls around each year, it’s also time for a king cake. The King Cake Tradition in Mardi Gras. Many people know King Cake as a part of the Mardi Gras tradition, particularly in New Orleans, where the cake takes center stage during Carnival season. Mardi Gras Season. The Mardi Gras season begins on Twelfth Night, which is January 6th, and continues until the day before Ash Wednesday. The name king cake is derived from the Three Wise Men in the Bible, who came bearing gifts for Baby Jesus on the Twelfth Night. King cake is first served on King's Day (January 6) and can continue to be served through the eve of Mardi Gras to celebrate the coming of the three kings, as well as to honor them with a sweet homage to their jeweled And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds King cake is a New Orleans tradition that involves sweet cinnamon dough, a tiny plastic baby, and a party! The cake is baked with a tiny plastic baby hidden inside; whoever gets the slice with the baby in it has to host the next party. Sprinkle with purple, green, and gold sugar, or decorate with whole pecans and candied cherries. The symbolic bean or baby baked (or embedded) into the king cake is important to Mardi Gras celebrations because the person who gets the piece containing the baby must host the next year’s King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. Mardi Gras — which literally translates What is King Cake and why is it eaten? King cake, a scrumptious sweet treat, becomes the main food event during Mardi Gras. Traditionally the King Cake is a cinnamon sugar filled dough twisted into a delightful ring that is topped with vibrant purple, green, and gold decorating sugars. The baby symbolizes luck and prosperity to whoever finds it. That person is also responsible for purchasing next week's cake [41] or hosting the next Mardi Gras party. [38] [42] Often, bakers place the baby outside of the cake, leaving the purchaser to hide it themselves. This is usually to avoid liability for any choking hazard. Traditionally, the “baby” was actually a small dried bean or a pecan, which would get baked right into the cake. Finding the bean in your slice of cake means that you got to be king or queen for the day and are also responsible for bringing the next cake to keep the party going. The baby in King Cake is a long-standing Mardi Gras tradition. It symbolizes luck and prosperity to whoever finds it in their slice. The lucky person is crowned king or queen for the day and is supposedly responsible for providing next year’s cake. This authentic Mardi Gras King Cake brings the spirit of New Orleans right to your kitchen! Made with a rich, buttery brioche dough and your choice of classic cinnamon or creamy cream cheese filling, this recipe yields two spectacular cakes. My Easy King Cake Versus the New Orleans Version . In New Orleans today, iterations of king cake appear in all sorts of innovative forms: cupcakes, macarons, and even ice cream. The standard version is a ring-shaped yeasted cake decked out in the festive trinity of Mardi Gras colors of yellow, green, and purple. Our longtime contributor Irvin Mardi Gras King Cake Tradition . The king cake tradition dates back hundreds of years and was originally made to celebrate Epiphany or Three Kings Day. Baking a tiny plastic baby into a king cake wasn’t common practice until the 1800s. This traditional Mardi Gras King cake recipe is worlds better than anything you can buy at the grocery store. This simple spiced yeast dough gets filled with a cinnamon sugar filling, twisted into a ring, and adorned with colored sugar. Add a tiny plastic baby to pull the tradition full circle! Don’t be alarmed, this king cake baby isn’t a mistake – it’s actually one of the elements of the Mardi Gras king cake that has religious symbolism, as it represents the baby Jesus. Keep reading to learn more about king cakes, including what they look like, the Mardi Gras king cake traditions that are practiced today and more religious Tradition dictates that whoever finds the baby in their slice of cake is responsible for buying the next King Cake or hosting the next Mardi Gras celebration. Want to add a plastic baby to your cake? After baking and once the cake has cooled, and before decorating, make a small slit in the bottom of the cake and place the baby into the hole.
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