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The tradition dates back hundreds of years—and there’s an interesting story behind how the king cake baby made its way into the pastry. The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level The presence of the baby is most commonly associated with the New Orleans-style King Cake, which is heavily influenced by the city’s vibrant Mardi Gras celebrations. If you are purchasing a King Cake from a bakery, it’s a good idea to inquire whether the cake includes a baby or any other figurine. The name king cake is derived from the Three Wise Men in the Bible, who came bearing gifts for Baby Jesus on the Twelfth Night. King cake is first served on King's Day (January 6) and can continue to be served through the eve of Mardi Gras to celebrate the coming of the three kings, as well as to honor them with a sweet homage to their jeweled King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. The king cake is an time-honored part of Mardi Gras tradition, and it means something significant if you find a small plastic baby in your slice. And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries, several grocery stores in the Augusta area also stock pre-made king cakes. When Mardi Gras rolls around each year, it’s also time for a king cake. Remember, finding the baby inside the king cake not only makes you a “king,” but it also comes with some responsibilities. If you are so fortunate to find the baby in your slice of cake, you will be responsible for hosting the next Mardi Gras celebration and providing the next king cake! The tradition of the baby in the king cake lives on The symbolic bean or baby baked (or embedded) into the king cake is important to Mardi Gras celebrations because the person who gets the piece containing the baby must host the next year’s Don’t be alarmed, this king cake baby isn’t a mistake – it’s actually one of the elements of the Mardi Gras king cake that has religious symbolism, as it represents the baby Jesus. Keep reading to learn more about king cakes, including what they look like, the Mardi Gras king cake traditions that are practiced today and more religious What Is King Cake? King cake is a sweet, ring-shaped pastry that’s traditionally enjoyed during Carnival season leading up to Mardi Gras, also known as Fat Tuesday. Baby figure popularly used in Louisiana (U.S.) king cake. In Louisiana and parts of the Gulf Coast region historically settled by the French, king cake is associated with Mardi Gras and is traditionally served from Epiphany until Carnival [34] and recently year-round. [35] It may have been introduced by Basque settlers in 1718, [36] or by the This authentic Mardi Gras King Cake brings the spirit of New Orleans right to your kitchen! Made with a rich, buttery brioche dough and your choice of classic cinnamon or creamy cream cheese filling, this recipe yields two spectacular cakes. Others love the French style of king cake called a pithivier or a unique spin on the Mardi Gras classic. One of the trending new king cakes in New Orleans, for example, is the King Cake Monkey Here's everything you ever wanted to know about king cakes, the colorful, baby-stuffed pastries served during Mardi Gras season. By Rhoda Boone January 18, 2017 Mardi Gras King Cake Tradition . The king cake tradition dates back hundreds of years and was originally made to celebrate Epiphany or Three Kings Day. Baking a tiny plastic baby into a king cake wasn’t common practice until the 1800s. A King Cake is a traditional dessert associated with Mardi Gras celebrations, typically in the form of a ring-shaped pastry topped with colorful icing or sugar. Hidden inside the cake is a small trinket or figurine, and whoever finds it in their slice is said to have good luck or be crowned king for the day. – Three Men and a Baby: A Brief History of King Cakes . I hesitated to make this cake at home this Mardi Gras. King Cakes are absolutely everywhere in New Orleans and really there’s no need to make one at home. That would be like visiting Paris and staying indoors to make your own croissants. I’m also very new to New Orleans. The King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in purple, green, and gold, and the
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