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This shortcut king cake recipe comes together in about 45 minutes, making it ideal as a last-minute Mardi Gras dessert option. The sugary cream cheese filling is packed with warm cinnamon, and the refrigerated crescent roll dough crisps up beautifully in the oven. Top it off with a few drizzles of colorful icing, and this one is a winner! From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. King cake is a staple, especially on Twelfth Night or Epiphany (January 6th), the first day of Mardi Gras season. Tradition holds that whoever finds the hidden baby in the king cake, which is really an enriched bread, is responsible for providing next year’s king cake party. With it's beautiful gold, purple, and green design, the king cake is a show-stopper at any Mardi Gras party. But there are other notable Mardi Gras treats worth trying, too. Ahead, you'll find favorite Southern comfort foods like pecan pralines, banana cream pie, and more sweets to pair with a round of Mardi Gras drinks. If you want to take a Bake both rings in the preheated oven in the upper and lower thirds until golden brown and a toothpick inserted comes out clean, or when a thermometer inserted into the center of the dough reads 190 F, about 25 minutes, rotating sheet trays 180 degrees and top to bottom, halfway through baking to ensure even browning. Whoever finds the toy baby inside their slice is king for the year (and has to bring the cake next Mardi Gras!). Get the Mardi Gras King Cake recipe. Advertisement - Continue Reading Below. 7 16 Mardi Gras Desserts for a Sweet Celebration. Sweeten up your Mardi Gras festivities with NOLA favorites from king cake and beignets to bread pudding and bananas foster. Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: Whisk the reserved egg white with 1 tablespoon water (egg wash), and brush it over the risen cake. Bake the cake for 20 minutes, then tent it lightly with aluminum foil. Bake it for an additional 30 minutes, until it's a rich golden brown. Remove the cake from the oven. After about 15 minutes, transfer it from the baking sheet to a rack to cool. pin it Mardi Gras King Cake Recipe | myhomemaderecipe.com Make-Ahead Options. Planning ahead can simplify your baking process and ensure optimal results. Prepare the dough the night before and refrigerate it after the first rise. When you're ready to bake, shape the dough fresh and proceed with baking for the best flavor and texture. You Must Know Filled with helpful shortcuts, but not skimping on flavor, this Shortcut Mardi Gras King Cake sticks to enough of the traditions to feel traditional without leaving you stuck in the kitchen for hours. And honestly, not a single person will know you whipped this delicious Mardi Gras dessert up in only 45 minutes, with only 15 minutes of prep time. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! Step 1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar. 6. Cajun Chicken Alfredo Pasta. Cajun chicken Alfredo pasta is rich, creamy, and comforting with a bold, spicy kick! Picture this: tender, blackened chicken piled high on a bed of velvety Alfredo-coated pasta, all seasoned with just the right amount of Cajun spice to keep things exciting. Divide frosting evenly between 4 bowls. Stir 1 tablespoon of milk into each bowl to thin frosting. Use frosting in one bowl to drizzle over cooled cake. 18. Mardi Gras Cinnamon Pecan Vanilla Cake Pops. These festive cake pops are ideal for a Mardi Gras party! They’re also great on the go! The cake is made with vanilla batter swirled with cinnamon sugar and toasted pecans. Then each pop is dipped in white chocolate and decorated with Mardi Gras colors. Make the icing and decorate. While the cake is cooling, combine the confectioner’s sugar, vanilla extract, and milk in a medium mixing bowl. Beat for one minute using an electric mixer. Step #6: Second Dough Rise – Move the roll to a parchment-lined baking sheet, bring the ends together to form an oval and pinch the ends together.Cover the dough with oiled plastic wrap and a kitchen towel and let rise for 30 minutes. Mardi Gras Pound Cake. I haven’t shared a Mardi Gras Pound Cake recipe with you and I’m excited to share this one. Traditional King Cake is made with a yeast dough flavored with cinnamon and vanilla. They are much like cinnamon rolls except shaped differently and decorated with colored sugar.
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