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True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Try them for Wednesday and Thursday dinners, too. These 10 Mardi Gras-inspired recipes pack all the bold, spicy flavors of the Big Easy without requiring a trip down Bourbon Street! Whether you’re hosting a Fat Tuesday feast or just craving some Cajun kick, these tested-and-perfected dishes deliver authentic NOLA flavor with surprisingly simple prep. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season Mardi Gras in New Orleans is a wild party! Celebrate this holiday with the iconic King Cake and other Cajun and Creole foods from jambalaya and gumbo to muffuletta, andouille po' boys, grilled oysters, red beans and rice, pralines, hurricanes, and Sazerac cocktails. Here are some our favorite NOLA-inspired recipes. If you can’t get to New Orleans in time for Mardi Gras (Tuesday, March 1), don’t despair: Undeterred by the fact that NOLA doesn’t have strong grilling traditions (even their deceptively-named barbecued shrimp is made on the stovetop), we’ve cobbled together an explosively-flavored live fire menu that will satisfy you and your krewe. Prepare pellet grill for indirect cooking at 350 degrees. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Just as Mardi Gras should be. New Orleans-Style BBQ Shrimp. Ingredients . 1 lb. large or extra-large shrimp (preferably with heads on, but at least with the shell on) 1 scant teaspoon cayenne pepper; 1 scant teaspoon freshly ground black pepper ; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried thyme leaves Mardi Gras is an annual holiday that is traditionally celebrated on Fat Tuesday to mark the culmination of the feasting period that falls before Christian Lent. Religious history aside, the holiday has come to be associated with street parties and parades, colorful masks, general debauchery, and, of course, plenty of rich, fatty foods. Mardi Gras is French for Fat Tuesday, referring to the practice of the last night of eating richer, filling foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday. Try these festive Mardi Gras appetizers before the fasting begins! The Largest Celebration of Mardi Gras in North Texas Each Year Down Davis Street. REGISTER YOUR FLOAT Bringing together Oak Cliff through Neighborhood Festivals. New Orleans BBQ Shrimp is a classic Cajun shrimp dish that’s buttery, flavorful, and takes just 20 minutes to prepare. Shrimp get sautéed in a flavorful sauce made with garlic, beer, Worcestershire, Creole spices and plenty of butter. It’s a delicious, crowd-pleasing recipe that’s perfect for Mardi Gras! This post may contain affiliate If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Eat like royalty with Mardi Gras menu items like Franklin Barbecue chicken fried brisket, king cake, oyster po’boys, barbecued shrimp, beignets, and crawfish-stuffed hand pies. Wash it down with drink specials like a clarified hurricane, a masquerade sour, and frozen Irish coffee. Mardi Gras, the holiday known for beads and boisterous parades, falls on March 4 this year. Its origins in the U.S. date back to 1870 in New Orleans. FAQ Mardi Gras Foods. Here are some questions readers have about Mardi Gras Food. What are traditional Mardi Gras foods? Mardi Gras, also known as Fat Tuesday, is a traditional celebration filled with vibrant parades, colorful costumes, and delicious food. Some of the traditional foods that are enjoyed during Mardi Gras include: This Mardi Gras Shrimp recipe is a take on New Orleans Style Spicy Shrimp - or "barbecue shrimp" - and it's all about the sauce! Best of the Best Mardi Gras Brunch and Party Foods Menu Ideas all from Deep South Dish blog. Milk Punch, Grillades & Grits, Eggs in Purgatory, Homemade Pistolettes, Hot Crab Bread, Crab Martinis, Cajun Potato Salad, Shrimp & Bow Tie Pasta Salad, New Orleans BBQ Shrimp, Crabcakes, Muffulettas, Hot Roast Beef Po’boys, Boulettes, Natchitoches Meat Pies, Maque Choux, Crawfish Monica What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices.
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