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From the Recipe Creator: Being from Louisiana, my go-to comfort Mardi Gras recipe is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo —all packed with bold Creole and Cajun spices. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Red beans and rice has been a traditional dish in New Orleans for decades, and is typically eaten on Mondays because it was originally made with the ham bone left over from Sunday dinner. Thanks to the ease of this recipe, which requires just 10 minutes of hands-on work, you can enjoy this tasty side on Mardi Gras and beyond. Mardi Gras is celebrated throughout Louisiana and over in the Gulf states of Mississippi and Texas with devotion. Carnivals and parades abound during Mardi Gras season, from January 6th (Epiphany) until (Mardi Gras) Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Whether you’re new to the celebration or a seasoned pro, Mardi Gras is all about bold flavors, lively traditions, and, of course, delicious food. Classic dishes like spicy jambalaya, hearty gumbo, and crispy Cajun treats bring the taste of New Orleans straight to your table. And no Mardi Gras feast is complete without a sweet, colorful king cake! Instant Pot Red Beans and Rice. Photo credit: Upstate Ramblings. Your pressure cooker transforms this Southern staple into a quick meal. Beans, veggies, sausage, and Cajun spices come together for a family dinner that captures authentic New Orleans flavor for your Mardi Gras celebration. Get the Recipe: Instant Pot Red Beans and Rice. Cajun Since there is likely a 100% chance I won’t be making it to New Orleans for Mardi Gras this year, it does not stop me from celebrating at home by making some fabulous cajun / creole recipes. Table of Contents. Recipe; Reviews; The first Mardi Gras Celebration recipe is Creole Green Beans. One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table. 6. Cajun Chicken Alfredo Pasta. Cajun chicken Alfredo pasta is rich, creamy, and comforting with a bold, spicy kick! Picture this: tender, blackened chicken piled high on a bed of velvety Alfredo-coated pasta, all seasoned with just the right amount of Cajun spice to keep things exciting. After perfecting this recipe through many Mardi Gras seasons, I've found that success lies in patience and attention to detail. The way the enriched dough develops its flavor during rising while the filling melds with the bread creates a celebration-worthy treat. There’s always a group gathering to watch those glittering parades and this Red Bean Dip is Mardi Gras theme party ready perfectly representing Louisiana cuisine. Quick and easy, this spicy red beans recipe dip is made with cans of beans, seasonings, sausage and cheese. You’ll also love this whole easy Mardi Gras Party Menu! 24. Great Northern Beans. This is one of the easiest Mardi Gras food recipes to make and it provides a fresh twist on the classic red beans and rice. To make it the ultimate Mardi Gras food, start by sautéing onions, celery and bell pepper, then add herbs, spices, beans and vegetable broth. Mardi Gras is usually all about eating and celebrating in excess -- but it doesn't have to be! Let the good times roll and enjoy a not-so-fat Tuesday with these 40+ plant-based recipes! P.S. there will be a like batch cooking tutorial event on Saturday, February 21st -- see Friday's post for more info.
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Photos from events, contest for the best costume, videos from master classes.
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