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These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). 26. Roast Beef Po' Boy. These roast beef po' boys are guaranteed bring the flavor of NOLA from the slow cooker to the table. Succulent roast beef drenched in gravy piled high in a crusty loaf of French bread with toppings galore. It's a the kind of sandwich Mardi Gras dreams are made of. Get a taste of the Big Easy with the best recipes for Mardi Gras. Whether it's king cake, beignets or muffuletta, these classic Mardi Gras recipes are so good, you'll be making them long after Fat Tuesday is over. Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent's self-reflective, sacrificing feel, Mardi Gras celebrates the joy of life through music, revelry, and most importantly, food. From King Cake and beignets to savory classics like gumbo, jambalaya, and shrimp étouffée, this collection has everything you need to capture the spirit of Mardi Gras. Whether you’re planning a Mardi Gras menu for a crowd or need ideas for a festive lunch, dinner, appetizer, or dessert, you’ll find plenty of inspiration here. Smothered Beef Po’Boys consist of shredded beef simmered in a savory, spiced gravy and piled high on French bread rolls with crisp lettuce, juicy tomatoes, pickles, and a touch of mayo for a These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get ready to celebrate the occasion with amazing food and friends and family. We’ve rounded up this list of 50 of our favorites here, everything from Southern -inspired sides and desserts to Creole -influenced apps and mains. Laissez les bons temps rouler! If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. French Quarter Cheese Spread. French Quarter Pecan Cheese Spread is an amazing appetizer for a Mardi Gras party or any get together. It’s so easy to make and consists of a cream cheese disc flavored with a little onion and garlic, topped with a pecan praline sauce. Ingredients for the Beef Part of This Recipe; Making the Beef Grillades: Step-by-Step; Now For the Mushrooms; Here’s How I Made the Smoked Gouda Grits; Frequently Asked Questions; Other New Orleans Cuisines; Recipe; Ingredients for the Beef Part of This Recipe. The basic ingredients for the beef might seem like a lot, but actually come For the filets, halve filets horizontally. Combine Cajun seasoning, salt, and pepper, then rub onto filets. Heat oil in a sauté pan over medium-high. Add filets; cook 2 minutes per side, then transfer to a plate. Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table. King Cake With Strawberry and Cream Cheese Filling. Vallery Lomas. 3 hours 40 minutes Celebrate Mardi Gras the right way with a feast full of flavor and comfort. This cookout menu brings together classic Louisiana staples — Jambalaya, Fried Chicken, and Roast Beef Po' Boys — for a spread that'll have everyone coming back for seconds. You Will Need For the Jambalaya 1/2 stick butter Diced garlic, to tast A Roast Beef Debris Po Boy is ideal for a Mardi gras party. The meat can be made a day or two in advance and then reheated. My favorite way to eat it is as a sandwich in French Bread but it is also delicious served over mashed potatoes or rice. Celebrate Fat Tuesday and Mardi Gras with 35 of our favorite recipes, including gumbo, jambalaya, and bananas foster. Don't skip the beignets and bananas foster for dessert. Caitlin Bensel; Food Styling: Torie Cox. It wouldn’t be a Mardi Gras meal without a king cake. This recipe doesn't need braiding or filling, but the celebratory dessert is still topped with a simple powdered sugar, lemon juice, and water glaze, and sprinkled with purple, green, and gold sanding sugar. My Beef Daube Cajun Style is the perfect fusion of New Orleans and French style cooking but not quite Creole. Best served the next day! In honor of New Orleans, Mardi Gras and French influence’s on their local cuisine, I wanted to share my recipe for Beef Daube Cajun Style. I made this dish yesterday to have for dinner tonight.
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