Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 | |
 |  |
Place the bread pudding on a dessert dish and top with Lemon Sauce and whipped topping. If you are industrious, make Chantilly Cream. Garnish with lemon slices and a whole pecan. This is a great New Orleans dessert recipe. Delicious! My rendition of Classic New Orelans-Style Bread Pudding won’t take the place of Mardi Gras. New Orleans Bread Pudding with Bourbon Sauce is a popular dessert served during Mardi Gras. Bread Puddings tastes so decadent and is positive proof that leftover bread does have a purpose and can have a second chance. You can learn how to make this delicious classic recipe to help celebrate Mardi Gras wherever you live. Directions Step 1: Soak the raisins and prepare the pans. Kristina Vänni for Taste of Home. Preheat the oven to 350°F. Place the raisins, brandy or apple juice in a small saucepan and bring the brandy or juice to a boil. This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal. Learn how to make a delicious bread pudding with canned fruit cocktail, inspired by a steamboat Natchez dessert. This recipe is easy, low-fat and perfect for Mardi Gras celebrations. In the bowl of an electric mixer with paddle attachment, combine cream cheese, butter and sugar. Beat on low until creamy, about 3 minutes. Add eggs one at a time, beating until smooth after each addition. Preheat oven to 350°F. Grease a 9×9 inch baking dish. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray. Pour milk into a large bowl; add bread, crushing with the back of a spoon, and soak until all milk is absorbed. Add 3 whole eggs, 2 cups sugar, va This bread pudding is similar to the recipe from the now-closed famed Bon Ton Cafe in New Orleans. It's full of raisins soaked in bourbon and drizzled with a luscious bourbon sauce—although you can make it alcohol-free, too. It's a simple dessert for Mardi Gras. Gumbo, jambalaya, king cake, praline punch and more recipes for a delicious Mardi Gras celebration. The bread pudding features praline liqueur, pecans, coconut and a good dose of vanilla Ingredients. 10 cups dry traditional, iced king cake, cut into ¾-inch chunks. 1 cup granulated sugar. 9 large egg yolks. 1 tablespoon pure vanilla extract The entire recipe can be prepared in one large dish (a 15x11x2 should do it) or in several smaller dishes or ramekins. Because it makes so much, I usually bake a bunch of smaller portions and share them with friends and neighbors. That’s the true carnival spirit. Hope you catch it. Happy Mardi Gras! King Cake Bread Pudding with Whiskey Sauce Bread Pudding Ingredients: 1 (1-pound) brioche loaf, cut into 1/2-inch cubes 8 large eggs; 2 cups heavy whipping cream; 2 cups whole milk; 2 cups sugar; 1/4 cup amaretto liqueur; 1 tablespoon vanilla extract Bread Pudding Directions: Divide bread between 12 (4-ounce) ramekins. Makes about 1 cup. 1 stick butter. 1 cup sugar. 1 large egg. 1/2 cup whiskey. Melt butter in the top of a double boiler set over hot, but not boiling, water (or in a Pyrex bowl set over a saucepan Divide bread between 12 (4-ounce) ramekins. In a large bowl, combine eggs, cream, milk, sugar, amaretto, and vanilla. Whisk until blended. Spoon egg mixture equally over bread, and let stand 30 minutes, occasionally pressing bread into milk mixture. Before Ash Wednesday, indulge in this Bourbon-infused bread pudding for a merry Mardi Gras. Bon appétit! Recipe (Adapted from San Antonio Taste magazine, Spring 2011) For the Mardi Gras bread pudding. 6 slices cinnamon-raisin bread (we used Cinnabon brand) 3 eggs; 1 can (14 ounces) sweetened condensed milk; 3 cups milk; ½ cup (1 stick) butter Instructions. Preheat oven to 350F. Spray a 2 quart baking dish with oil. Put diced king cake in the prepared dish, making sure the surface is covered. Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honour of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and Preheat oven to 350°. Spray a metal 9x5-inch loaf pan with baking spray with flour. In a medium bowl, whisk together granulated sugar, melted butter, eggs, and vanilla. In two words—sensory overload. But more specifically, it's a frosted seasonal treat that Mardi Gras partygoers eat between January 6 (otherwise known as Epiphany, Three King's Day, or Twelfth Night, and Fat Tuesday), which is the day before Ash Wednesday and the beginning of Lent. Typically, king cake is made of a rich brioche dough and a
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |