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Mardi Gras Breakfast Casserole (Full recipe in recipe card further below) Serves: 6-8 Prep: 10 min Cook 20 min. Ingredients: package Andouille Sausage (chopped) eggs; cream ; croissants ; cayenne pepper; hot paprika ; butter; green peppers (diced) onion (chopped) dried thyme; diced canned tomatoes (drained) cheddar cheese * Maple syrup to taste Running about drinking all day on Fat Tuesday is not for sissies. Make sure you’re fortified with my “Gumbo on the Bayou” Virgin Mary and Creole-approved “Mardi Gras in Minutes” Breakfast Casserole before you even think of leaving the house! Even if you’re NOT planning an odyssey of epic partying, it’s a terrific “taste-of-New-Orleans” way to start the day.These recipes are A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s one of my favorite Mardi Gras recipes. —Mandy Rivers, Lexington, South Carolina. Go to Recipe This storied recipe is the right pick for a Mardi Gras weekend brunch or a favorite dish to eat on Mardi Gras if you don't have the time for a roux and gumbo. Get The Recipe 09 of 39 Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Filled with helpful shortcuts, but not skimping on flavor, this Shortcut Mardi Gras King Cake sticks to enough of the traditions to feel traditional without leaving you stuck in the kitchen for hours. And honestly, not a single person will know you whipped this delicious Mardi Gras dessert up in only 45 minutes, with only 15 minutes of prep time. We all have visions of colorful pieces of King cake when Mardi Gras festivities begin in New Orleans. Why not start with the first meal of the day, I say. This brunch bake features a rice base in place of a pastry crust making it a delicious gluten free option. You can enjoy this comfort food breakfast casserole for any meal year-round. When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Chef John's 12 Best Mardi Gras Recipes. Get Chef John's top-rated takes on Big Easy classics like gumbo, étouffée, po' boys, and jambalaya. In a large pan, brown ground beef; drain and return to pan. Set aside. In a small skillet, saute' onion, green pepper, and garlic. Add this to the ground beef; mix well. Breakfast Casserole: We needed something savory to balance all the sweetness of king cake and beignets. I decided on a Whole 30- and Paleo-friendly breakfast casserole from Paleo Running Momma that turned out to be absolutely delicious. (So delicious that I made another one last night to eat for breakfast this week.) Find and save ideas about mardi gras breakfast ideas on Pinterest. Our best breakfast casserole recipes come in handy when you need to feed a crowd and range from an easy sausage, egg and kale casserole to make-ahead French toast When you think of Mardi Gras, you probably think about jazz, the French quarter, parades, and more carnival festivities. We want you to also think aboutcasseroles. We know, Mardi Gras is typically associated with tasty treats and fried foods, but there are ways to incorporate easy casserole recipes into your Mardi Gras party. We have put together a collection of 9 Easy Casserole With all of the same amazing flavors of the traditional fancy dessert but geared toward breakfast, this casserole dish is an excellent option for a weekend brunch or the holidays. Just throw this recipe together the night before and pop it in the oven on Christmas morning , and you'll have a delicious and warm breakfast for everyone to enjoy This breakfast casserole recipe works well with either 1 ½ cups of cooked bacon or chopped baked ham. Need some shortcuts? Use premade microwavable crisped bacon, frozen pepper menage-a-trois, or liquid eggs. Need a festive Christmas breakfast casserole idea? Play up the theme with ½ red and ½ green bell peppers. Nikki’s Recipe Rundown. Taste: Savory and rich, with the perfect balance of crispy bacon, nutty Gruyere, and tangy cheddar.; Texture: Fluffy, puffy eggs with buttery croissants peeking through and a crispy, cheesy top layer—pure comfort in every bite. This one-pan jambalaya is filled with sausage, bell peppers, and a bold mix of Cajun spices for authentic Louisiana flavor. Ready in under 30 minutes, it’s a quick way to bring the essence of Mardi Gras to your table. Get the Recipe: Low-Carb Jambalaya. New Orleans Brandy Milk Punch for Mardi Gras New Orleans Brandy Milk Punch for Mardi Gras. How To Freeze Sausage Breakfast Casserole . Proceed with Steps 2 through 6 as directed. When it comes time to chill the casserole in the fridge for 8 hours or up to 24 hours, wrap it tightly to seal with freezer-safe plastic wrap and aluminum foil and place it in the freezer for up to 6 months.
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