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After perfecting this recipe through many Mardi Gras seasons, I've found that success lies in patience and attention to detail. The way the enriched dough develops its flavor during rising while the filling melds with the bread creates a celebration-worthy treat. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! It is said that settlers introduced the cake in Louisana sometime in the 1800s, and it is now synonymous with the celebration of Mardi Gras. This cake is a yeasted sweet dough, spread with cinnamon sugar filling, rolled up, and shaped into a ring, similar to a yeasted coffeecake. It is topped with a powdered sugar glaze and sanding sugar Step 3. Combine sour cream, butter, salt, and 2 tablespoons of sugar in a pan. Heat until the butter has melted. Combine remaining sugar, yeast, and warm water. To prepare the filling: Beat together the cream cheese, sugar, and flour until smooth, scraping the bowl once. Add the egg and flavor, again beating until smooth. Dollop the filling down the center of the long strip of dough. Bake both rings in the preheated oven in the upper and lower thirds until golden brown and a toothpick inserted comes out clean, or when a thermometer inserted into the center of the dough reads 190 F, about 25 minutes, rotating sheet trays 180 degrees and top to bottom, halfway through baking to ensure even browning. MasterChef alum, Elise Mayfield — aka Smart Cookie — will show you step by step how to bake and decorate a king cake, including how to make a yeast dough, whip up the filling, form the traditional ring shape, how (and why) you conceal a tiny toy baby inside the cake, and how to decorate the whole thing with iconic Mardi Gras hues of purple, green, and gold. Switch to the dough hook attachment and add the ground cardamom, kosher salt, and 3 cups of the bread flour to the bowl. Knead the dough on second speed (or with your hands) for 2 minutes. This Mardi Gras King Cake recipe is a perfect, easy-to-follow, These days, a cream cheese filling seems to be most traditional, but these things have really ¾ teaspoons kosher salt. 1 teaspoon ground cinnamon. ¼ teaspoon grated nutmeg. 1/8 teaspoon almond extract. 1 teaspoon grated lemon zest (chopped) 2 teaspoons grated orange zest (chopped) Mardi Gras King Cake - a tender pastry dough, stuffed with a pecan praline filling, glazed and decorated with tinted sugars. Deep South Dish: Mardi Gras King Cake with Pecan Praline Filling Pages TLDR: Traditional king cake stuffed with cream cheese filling. It’s basically a giant Mardi Gras flavored homemade cinnamon roll. It’s a necessity for Mardi Gras season! Lauren’s Take: Oftentimes grocery store king cakes can be dry and flavorless. I created the dough in this recipe to be extra moist and fluffy, flavored with lots of King cake is a must for every Mardi Gras celebration, but it takes some time and dedication to make from scratch. Use my clever shortcut recipe to make an easy (but delicious) king cake. An authentic Mardi Gras king cake scented with fresh citrus and bursting with a sweet, cinnamon filling.This recipe is adapted from Haydel's Bakery's original recipe. And calls for rich, flavorful butter instead of the hydrogenated vegetable shortening you'll find in many traditional recipes. This traditional Mardi Gras King cake recipe is worlds better than anything you can buy at the grocery store. This simple spiced yeast dough gets filled with a cinnamon sugar filling, twisted into a ring, and adorned with colored sugar. Add a tiny plastic baby to pull the tradition full circle! Step 1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar. Make dough: Combine sour cream, 1/3 cup sugar, butter, and salt in a large saucepan over medium-low heat. Cook and stir until butter melts, about 5 minutes. Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: Anyway, if you’re going to make a King Cake you mine-as-well make one that is as memorable as the Mardi Gras itself. Braided Mardi Gras King Cake Recipe with Cream Cheese Filling. This recipe I share for making a braided Mardi Gras King Cake will actually make two medium sized braided brioche breads. Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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