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Mardi Gras is a tradition that dates back thousands of years to pagan celebrations of spring and fertility, including the raucous Roman festivals of Saturnalia and Lupercalia. Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] Mardi Gras reflects this diversity through its music, food, art, and traditions. It’s a time when the community comes together to celebrate its rich history and showcase the vibrant culture that makes New Orleans so unique. Community and Unity. Mardi Gras is also a celebration of community. Parades, balls, and parties bring people together in Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. For those who think Mardi Gras is a weeks-long celebration of debauchery, drunkenness, and nudity–you’re right. But only half right. At the heart of it, Mardi Gras is also a Christian holiday traced to pagan spring and fertility rites dating back thousands of years that has become a popular cultural phenomenon worldwide. The very first American Mardi Gras celebration took place in March 1699 after two French settlers landed near present-day New Orleans and brought their traditions with them. The French colonists who followed over the proceeding decades introduced the "Galette des Rois," or king cake, which is how it became a New Orleanian symbol. Every year, as winter fades and spring approaches, the streets of New Orleans explode with color, music, and celebration. Mardi Gras, the grandest festival in Louisiana, is famous for its parades, beads, masked revelers, and deep cultural traditions. What does Mardi Gras mean? In French, Mardi means “Tuesday” and gras means “fat.” That’s why the day is also referred to as Fat Tuesday. The word originated in France and was what people used to describe the day before Ash Wednesday, when they would binge on rich foods such as meat, eggs, milk, and cheese before Lent began. On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. There is no pinpointing the origins of the celebration known today as Carnival or Mardi Gras. Indeed, because its most elemental characteristics — drinking and feasting, dancing and music, masks and costumes — extend back into the mists of time, there’s no tidy way to connect the dots between prehistoric cave paintings of dancing stick-like figures wearing animal masks and the modern pre Mardi Gras is a colorful and vibrant celebration that includes delicious and culturally rich foods, street parties and parades, and “krewes” handing out various festive trinkets. Whether you’re visiting the most popular spot or the site of the country’s first celebration, here are the top 5 U.S. cities to celebrate Mardi Gras. New Universal even installed a memorial to Blaine on the Universal Horror Make-Up Show façade, the ongoing step off location of the Mardi Gras parade. Celebrations on Every Corner The Universal Mardi Gras Parade. Beads, beads, BEADS. We say it for a reason, but the nightly Universal Mardi Gras parade is also home to several story-telling elements And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds One of the most culturally iconic celebrations in the United States, Mardi Gras is quickly approaching. More:When is Easter 2025? Ash Wednesday, Lent, Good Friday and other key dates. The reason behind the secrecy of the krewe members during the Mardi Gras parades is rather politically and racially agitated. Each krewe selects a new theme each year, which intentionally pokes fun at racial, social, and political issues or events. Historically, Mardi Gras is the day for eating up the last of the rich foods that remain in the house and for having a big celebration before a long period of discipline and repentance. Today, less people observe Lent, but more than ever celebrate Mardi Gras, attracted by its joyful party atmosphere, music, food, and parades. Mardi Gras masks are more than just festive accessories—they carry a rich history and cultural significance. Every detail, Mardi Gras color and design tells a story, and the artists who craft Mardi Gras was celebrated soon after the city of New Orleans was founded in 1718, but was briefly banned when the Spanish took control of New Orleans until Louisiana became a U.S. state in 1812 In Canada, Mardi Gras is celebrated in a number of different ways. Some people celebrate by going to parades, while others hold Mardi Gras parties. Some of the most popular Mardi Gras celebrations in Canada take place in the cities of Toronto and Montreal. In contrast to other cities, Quebec City marks its own version of Mardi Gras. The first Mardi Gras celebration in America was celebrated in 1703 in the settlement of Fort Louis de la Mobile. Mardi Gras was celebrated soon after the city of New Orleans was founded in 1718,
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