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To celebrate Mardi Gras I made a Cajun inspired Beer Cheese Dip. I used local Abita beer, Louisiana favorite: Andouille sausage, and Cajun spices and Louisiana hot sauce! Finally I served them with festive Mardi Gras chips from my local grocery store! Fun and colorful just like Mardi Gras! Peppered up with salami, provolone, green olives, and pickled veggies, this hot, cream cheese-based dip recreates the taste of this classic New Orleans sandwich. 14 of 15 Cajun Crab Stuffed Mushrooms Serve the Mardi Gras dip chilled with an assortment of dippables such as tortilla chips, pita bread, or sliced vegetables. Garnish with additional green onions for a pop of color. Enjoy the vibrant flavors and textures of this Mardi Gras dip at our next celebration or game day gathering. Ingredients Main Ingredients. 8 ounces cream cheese, softened Mix sour cream, mayo and Mardi Gras dip seasoning. Lay on top of boudin and tasso and spread evenly. Top with shredded cheese and pickled peppers. Bake at 400 until cheese is melted and bubbly. Serve hot with toasted bread or chips. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes King Cake Cheese Ball for Mardi Gras. This colorful cheese ball is ideal for an appetizer or a dessert. It has the thick, creamy consistency of any good cheese ball. However, it’s quite a bit sweeter. It features the flavors of cinnamon, sugar, cinnamon, and vanilla extract. Plus, there’s a light tanginess from the cream cheese. Easy Mardi Gras Hot Muffuletta Dip is a tantalizing appetizer made with tasty green olives, salami, provolone cheese, and tangy giardiniera. These yummy ingredients are combined with cream cheese to make a hot and delicious dip. This appetizer is simply bursting with flavor and is perfect for any Mardi Gras, game-day, or Super Bowl party. Crawfish Queso is the ultimate queso for Mardi Gras, gameday or any Mexican meal. This spicy cheese dip is extra creamy and can be made in under 15 minutes. It’s the ultimate combo of Cajun and Mexican food! Recipe Tips. If you can’t find crawfish in your area you can use shrimp or crab. Or lobster would be awesome as well. The Perfect Mardi Gras Dip Recipe. The classic New Orleans dish is transformed into a cheesy game day snack or one of your favorite Mardi Gras food ideas or Cajun appetizers. It’s loaded with chicken, sausage, shrimp, and bold spice. And let’s not forget all the cheese. Ingredients • 2 cups Hellman’s mayonnaise• 2 1/2 cups shredded sharp cheddar cheese• Chopped green onions• Pecan pieces• Red pepper jelly• Ritz crackers for servingDirectionsWhisk first 4 ingredients together. Top with pepper jelly. Refrigerate until time to serve. Serve with Ritz or a different buttery cracker.*Origin Muffuletta Dip is a quick appetizer to throw together for a taste of the Big Easy to celebrate Mardi Gras! Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, this make-ahead recipe is a crowd-pleaser and comes together in 10 minutes, with a minimum of 1 hour chilling time up to 24 hours, allowing The perfect Mardi Gras appetizer, this warm baked muffuletta dip is a twist on the classic New Orleans muffuletta sandwich made with olive salad, zesty giardiniera, genoa salami, mortadella, and provolone. Hot Muffaletta Dip is a creamy, cheesy dip full of olives, roasted red peppers, giardiniera, salami, ham, and mortadella. Makes a great Mardi Gras appetizer. I like this dip served with toasted baguette or crackers. For a low carb appetizer, serve it with crudites. This Cheese Ball would be a fun idea for a Mardi Gras party and is really easy to make. It just needs some time in the fridge to setup before serving. I sprinkled purple, gold, and green colored sugar (just as you would on an actual King Cake) on top of the cheese ball. Spicy and Flavorful Mardi Gras Dip. Cookin Cajun Mardi Gras Dip is made with a blend of spices and seasonings, including chile powder, onion, bell pepper, garlic, cayenne pepper, black pepper, and parsley. This 1.2 oz. pack makes six cups of dip, and fat-free and low-fat mayo and sour cream can be used as substitutes for a healthier option MARDI GRAS DIP recipe! Great as a dip for crackers or add cream cheese to make it a cheese ball! Top it with our purple (Blueberry Pepper, Blackberry Pepper, or Muscadine Pepper), green (Green Pepper or Pecan Pepper), and gold (Pineapple Pepper or Plum Hot) pepper jellies.
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