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This cheesy crab dip is a perfect easy appetizer for game day and will steal the show at a Mardi Gras party! Why you'll love this hot Cajun Crab Dip. This recipe is delicious! With smooth, rich cream cheese, fiery Cajun spice, and lump crab meat, it is a serious crowd-pleaser. This is the perfect appetizer for any party! It is easy! With Mardi Gras next week, this week I'm sharing a couple of recipes for the big day.1 pound fresh Louisiana lump crabmeat1 lemon2 garlic cloves1 1/2 cups sour cream1/2 cup mayonnaise4 green onion tops1/2 cup packed fresh basil leaves1/2 teaspoon salt1/4 teaspoon fresh ground black pepper8-ounces cream cheese, softened1 large shallots, minced1 cup packed fresh baby spinach2 ripe tomatoes These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Mardi Gras Dip Recipe. Get ready to bring the vibrant flavors of New Orleans to our gatherings with this tasty Mardi Gras dip. This creamy, zesty dip combines cream cheese, shrimp, and a hint of Cajun seasoning, making it an irresistible appetizer. Let’s dive into the ingredients and steps to create this crowd-pleaser. Ingredients Fresh crab meat is the star of this classic New Orleans appetizer.Get the recipe: pound jumbo lump I thought it was the ultimate crab dip until I tasted hot crab dip made in New Orleans, where it is made with Cajun seasoning, Louisiana Gold Hot Sauce, Creole mustard and cream cheese. Both versions also contain Parmesan, mayonnaise, onion, and garlic, plus, in NOLA during Mardi Gras, for festive color, they throw in some green and red bell This is THE best hot crab dip. I'm going to show you how to make what I consider the king of the hot dips, which begins, like most baked dips, with cream cheese, but the key ingredients I use really amplify that crabby flavor. Use the best lump crab you can find—but whether your budget has room for the finest fresh crab or just allows for canned crab, this easy baked dip will still be a hit Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Chef John created this recipe to celebrate the Fourth of July. But he'll tell you, it's actually a thinly disguised shrimp po' boy sandwich. "I decided to do an extra spicy version, and give it a 4th of July-friendly name, but the soul of the sandwich is the same, and features an insanely great combination of hot, crunchy shrimp, and cold Step 1 Arrange a rack in center of oven; preheat to 350°. In a large bowl, combine garlic, cream cheese, olives, provolone, red peppers, giardiniera, Parmesan New Orleans native and recipe creator Niki Mouton credits crab boil seasoning for this creamy crawfish dip's top-rated flavor. See our entire collection of Mardi Gras recipes here. More Cajun and Creole Recipes You could just put out some chips and dip and call it a day, but it’s Mardi Gras, so over the top is always better. That means multiple options, people! Get the Hot Crab Dip recipe. 14 Step 1 Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. Explore Louisiana cuisine with these bold, flavorful Cajun appetizers. From crispy Boudin Balls to creamy Crawfish Dip, these recipes are perfect for Mardi Gras, tailgates or any gathering. Classic Cajun Appetizer Recipes. If there’s one thing about Mardi Gras, it’s a reminder to make more Louisiana food at home. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. This is one of the easiest Mardi Gras food recipes to make and it provides a fresh twist on the classic red beans and rice. To make it the ultimate Mardi Gras food, start by sautéing onions, celery and bell pepper, then add herbs, spices, beans and vegetable broth. Get the Cajun Crab Cake Sliders recipe. 2 New Orleans-Style Beignets. Get the Muffuletta Dip recipe. 8 Creamy Cajun Stuffed Shells but especially around Mardi Gras. Our recipe is extra Easy Crab Dip Recipe – This creamy and savory recipe is perfect for parties, gatherings, or even a cozy night in. It’s loaded with tender lump crabmeat, cream cheese, mayonnaise, green onions, a touch of Cajun seasoning, and more, resulting in a dip that’s pure seafood delight. Preheat oven to 350°. In a large skillet, melt 6 tablespoons butter over medium heat. Add shallot; sauté until softened. Add cream, and cook until reduced by two-thirds.
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