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Through this tradition, certain dishes and foods have become staples during the carnival season and for mardi gras in France. 1) Les Beignets de Mardi Gras (Mardi gras donuts) One very popular type of mardi gras food in France eaten during the carnival season are carnival donuts, “les beignets” (pronounced Lay-Ben-YAY) or beignets de Carnaval. Much like the rest of the world, Mardi Gras in France is an excuse to eat enough butter, sugar and deep-fried treats to make your arteries file for early retirement before Lent sets in. But what exactly do the French typically eat at Mardi Gras? 1. Crêpes Mardi Gras and Carnival refer to eating more decadent, fatty foods before the ritual fasting of Lent. In France, this festive season comes with sumptuous public celebrations or parades (‘les carnavals‘) in many French towns and schools. Mardi Gras celebrations in France are equally full of the carnival fun you’ll find in New Orleans, but the food is just a bit different. Since Fat Tuesday is the day prior to the start of Lent, Catholics in France traditionally considered it the day to use up all the milk, fat, and eggs in the home. The ‘gras’ (fat) part of the term refers to this feast of eating fatty broths and pastries. Is Mardi Gras a holiday in France? No, sadly not. The newt jour férié Lundi de Pâques (Easter Monday), which falls on Monday, April 1 in 2024. The date of Mardi Gras is influenced by when Easter falls, and changes each year accordingly. "Bugne" is a Mardi Gras classic in France, a delicious doughnut-like pastry sprinkled with icing sugar that dates back to the Middle Ages. Hot "bugnes" were once sold to travelers along the road between Dijon and Arles. Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent's self-reflective, sacrificing feel, Mardi Gras celebrates the joy of life through music, revelry, and most importantly, food. The top 3 most consumed foods in France for Mardi Gras are: crêpes, beignets (those amazing donut things), and gaufres (Belgian waffles). Two regional specialties French people also love are bugnes (pieces of fried dough known as “angel wings” in English) and pets-de-nonne (nun’s farts!). Following the ancient French tradition of Epiphany cakes, which contain a concealed bean or ceramic trinket, the Mardi Gras version hides a tiny plastic baby in the dough (regarded as the three kings’ search for baby Jesus); the lucky person who discovers the baby in their slice is crowned “king” or “queen” for the day. In medieval France, Mardi Gras became a significant part of the Carnival season, characterized by masked balls, parades, and feasting. The name “Fat Tuesday” reflects the tradition of eating richly before the 40-day fast of Lent – in French, le Carême. This year, Mardi Gras falls on March 4th 2025. 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. Mardi Gras and Carnaval season in France is traditionally a time for indulging in rich, fatty foods before the austerity of Lent. The festivities are marked by vibrant public celebrations and parades featuring outdoor feasts, masquerades, masked balls, and performances from magicians and stilt walke In medieval Europe, especially in France and Italy, the mardi gras culture began. People would eat rich foods and celebrate before Lent. The name Mardi Gras means “Fat Tuesday” in French, the last day of feasting before Lent. “Carnival is a time of joyous celebration before the spiritual reflection of Lent.” – Historical Carnival Mardi Gras food is deeply connected to the region’s Cajun and Creole culinary traditions. Cajun cuisine, with its rustic, hearty flavors, draws heavily from French, African and Native American 39 Classic Mardi Gras Recipes To Let The Good Times Roll. French Quarter Cheese Spread. Caitlin Bensel; Food Stylist: Torie Cox. March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. Eating richer, fatty foods before Lent is an important part of France’s festive season, known as the “Mardi Gras and Carnival.” It is a day of eating richer, fatty foods prior to the ritual fasting of Lent, which begins on Ash Wednesday. Mardi Gras or Shrove Tuesday or Pancake Tuesday is the day that is celebrated. In many countries, the festival extends to a full week before the 40 day period of lent. This festive period is often marked by carnivals around the world including in Spain, Venice, Rio de Janeiro and Dunkerque to name a few. French Quarter cheese spread can go a long way to crafting the perfect bite in your Mardi Gras party food appetizers. Built on a foundation of cream cheese brightened with onion and garlic, this appetizer takes an unexpected turn with its crown of spiced pecans, and it pairs perfectly with a buttery Ritz cracker.
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