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Looking for Mardi Gras side dish recipes? Allrecipes has more than 40 trusted Mardi Gras side dish recipes complete with ratings, reviews and cooking tips. Stewed okra and tomatoes Creole style is a fantastic side dish if you’re not able to commit to an entree for Mardi Gras. However, topping steamed rice with it has served as my dinner many an evening. You can make this dish vegetarian by omitting the bacon and using a tablespoon of extra virgin olive oil to replace it in the recipe. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. Air fryer hush puppies are crispy on the outside and fluffy inside, making them a must-have for any Southern-style meal. This quick and easy side dish brings a classic New Orleans touch to your Mardi Gras spread. Get the Recipe: Air Fryer Hush Puppies. Cajun Shrimp Deviled Eggs Cajun Shrimp Deviled Eggs. Photo credit: xoxoBella. When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Try them for Wednesday and Thursday dinners, too. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Nutrition Facts: 1-1/3 cups: 168 calories, 5g fat (1g saturated fat), 28mg cholesterol, 540mg sodium, 23g carbohydrate (7g sugars, 4g fiber), 10g protein. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally During this vibrant festival, the streets come alive with music, parades and an array of unique dishes. Whether you visit New Orleans or celebrate at home, these traditional Mardi Gras foods, the epitome of comfort food, will transport you to the heart of the Big Easy and a Mardi Gras float. Perfect for brunch, this comforting Mardi Gras food staple brings a warm and inviting touch to any gathering. via Cozymeal 12. Crab Stuffed Salmon. When planning your Mardi Gras food ideas, crab stuffed salmon is a delectable and sophisticated choice. Flaky salmon fillets are stuffed with a generous amount of crab meat, along with cream cheese 8. Oysters Rockefeller. Most people know of oysters Rockefeller, but few know the history behind the name. These decadent oysters were so rich, the chef named them after the richest person alive at the time. Enjoy a hearty meal or sweet treat with these Mardi Gras recipes. From gumbo and jambalaya to Mardi Gras shots and King Cake, these recipes have a bit of everything. Check it out: 22 Mardi Gras Recipes That Taste Like New Orleans With Every Bite But if you were to visit Louisiana for its Fat Tuesday festivities, you'd likely find the state's wealth of Cajun and Creole dishes just as exciting as king cake. Our list of traditional Mardi Gras foods includes jambalaya, shrimp po' boys, and beignets—plus the Mardi Gras treat you'll only find two hours east of New Orleans in Mobile, Alabama. Dive into the spirit of Mardi Gras with this selection of my Top 10 Mardi Gras Recipes! As the celebration draws near, spice up your festivities with the flavorful fun of these amazing dishes. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get Whether you call it Mardi Gras, Fat Tuesday, or Shrove Tuesday, here, food and religion marry together for one last pre-Lent hurrah. Feel free to take your pick from these recipes—just indulge responsibly. Instructions. Cook the pasta in boiling water according to package directions. Drain thoroughly and place in a large mixing bowl. In a skillet on stovetop set to medium-high, melt the butter and sauté the corn for two minutes and then add to pasta. Jen Causey; Food Stylist: Margaret Dickey. Mac and cheese is always a slam dunk, and this Cajun version is perfect for your Mardi Gras menu. The dish is made with typical ingredients, such as elbow pasta and two types of cheese, but it gets a flavorful, spicy boost courtesy of Cajun seasoning, andouille sausage, and more. Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table.
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