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Étouffée (pronounced ay-too-fay) is a luxurious stew from Louisiana that’s typically made with shellfish. In this delicious, veggie-packed vegan version, bits of golden, chewy tofu spiced with Cajun seasoning make an appetizing stand-in for the seafood. Vegan Mardi Gras Recipes. 1. Vegan Jambalaya. Loaded with hearty kidney beans, vegan sausage, rice, and veggies, this classic jambalaya recipe can be made in your slow cooker. 2. Vegan Sausage and Mushroom Etouffee. This vegan etouffee recipe is packed with flavor and ready in under an hour. 3. Vegan Beignets. This New Orleans classic is a must. Let the good times roll—all the time! You don’t need to wait for a holiday to enjoy tasty vegan seafood-inspired dishes. Bring the festive flavors of Mardi Gras to your table any day with an array of fintastic vegan seafood products from brands such as Gardein and The Plant Based Seafood Co. Mardi Gras is usually all about eating and celebrating in excess -- but it doesn't have to be! Let the good times roll and enjoy a not-so-fat Tuesday with these 40+ plant-based recipes! P.S. there will be a like batch cooking tutorial event on Saturday, February 21st -- see Friday's post for more info. 13. Vegan Cajun Tofu with Creamy Grits & Greens. This Cajun tofu and creamy grits are so easy to make that it would make a great weeknight meal, however, share it at a Mardi Gras party and everyone will be blown away. Mardi Gras isn’t just about the vibrant parades and lively music; it’s also a feast for the senses, especially when it comes to food. This festive season invites us to indulge in rich flavors and colorful dishes, and we can still celebrate with plant-based delights. Vegan Mardi Gras recipes bring all the excitement of traditional New Orleans cuisine without any animal products, allowing ALL of these recipes can be found in the app (or web planner); search by name! Start your free 7-day trial to get ALL of the recipes instantly. If you're looking for recipes from my cookbooks, check out this post, 40+ Plant-Based (Vegan) Cajun Mardi Gras Recipes There's also the Cajun Chickpea Cakes right here on the blog. As far as food goes, there’s a reason it’s called Fat Tuesday. Here are seven vegan recipes that give Mardi Gras the respect it deserves. But first, here’s a little bit of background on the festivities. What is Mardi Gras and why is it celebrated? From French, Mardi Gras directly translates to “Fat Tuesday.” And no, it doesn’t refer Gather the beads, wear your faux-feathered face mask and glitzy costumes, and indulge in these three traditional Mardi Gras recipes all made vegan. Mardi Gras – which translates to "Fat Tuesday" in French – is all about cheerful celebrations and rich, fatty foods to fill up on before the 40-day long fasting period leading up to Easter known Instead of indulging in traditional dishes, you can join in the celebration with healthy Mardi Gras recipes. So don your mask, decorate with green, purple and gold, and let the good times roll with these Cajun and Creole-inspired, Mardi Gras recipes. Host Your Own Carnival Party With These 7 Festive, Plant-Powered, Healthy, Mardi Gras Recipes Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent's self-reflective, sacrificing feel, Mardi Gras celebrates the joy of life through music, revelry, and most importantly, food. Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Serve fresh veggies and peel-and-eat shrimp with Old Bay rémoulade for a light, tasty appetizer as an ode to summer days by the water. Whether you’re new to the celebration or a seasoned pro, Mardi Gras is all about bold flavors, lively traditions, and, of course, delicious food. Classic dishes like spicy jambalaya, hearty gumbo, and crispy Cajun treats bring the taste of New Orleans straight to your table. And no Mardi Gras feast is complete without a sweet, colorful king cake! Southern Shrimp and Grits. A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. Perfect for brunch, this comforting Mardi Gras food staple brings a warm and inviting touch to any gathering. via Cozymeal 12. Crab Stuffed Salmon. When planning your Mardi Gras food ideas, crab stuffed salmon is a delectable and sophisticated choice. Flaky salmon fillets are stuffed with a generous amount of crab meat, along with cream cheese 12 Vegetarian Mardi Gras Recipes You’ll Crave All Year A meat-free feast that pays homage to Louisiana cuisine and makes it easy to let the good times roll, veggie style. Pocket Collections. Corrie Evanoff Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo —all packed with bold Creole and Cajun spices. King Cake With Strawberry and Cream Cheese Filling. Vallery Lomas. 3 hours 40 minutes Heat the remaining oil in the same pan and add the flour remaining from coating the tofu. Cook for a few minutes, stirring constantly, until the flour turns a deeper color that resembles the color of peanut butter. Enjoy a hearty meal or sweet treat with these Mardi Gras recipes. From gumbo and jambalaya to Mardi Gras shots and King Cake, these recipes have a bit of everything. Check it out: 22 Mardi Gras Recipes That Taste Like New Orleans With Every Bite
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Photos from events, contest for the best costume, videos from master classes.
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