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Interestingly, Mardi-Gras in France and Europe have a somewhat different connotation and history from the Mardi-Gras parade in Sydney. Contrary to Mardi Gras in Sydney, most carnivals in France (and Europe) are not gay pride. These events have their dates planned in cities like Paris or Berlin. 5 Sayings about Mardi-Gras in France Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. The first American Mardi Gras took place on March 3, 1699, when French explorers Pierre Le Moyne d’Iberville and Sieur de Bienville landed near present-day New Orleans, Louisiana. They held a The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. From here, the traditional revelry of "Boeuf Gras," or fatted calf, followed France to her colonies. On March 2, 1699, French-Canadian explorer Jean Baptiste Le In French, Mardi means “Tuesday” and gras means “fat.” That’s why the day is also referred to as Fat Tuesday. That’s why the day is also referred to as Fat Tuesday. The word originated in France and was what people used to describe the day before Ash Wednesday, when they would binge on rich foods such as meat, eggs, milk, and cheese Mardi Gras BEGAN IN FRANCE The celebration of Mardi Gras came to North America from France where it had been celebrated since the Middle Ages. The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. Mardi Gras, meaning “Fat Tuesday” in French, is one of the most vibrant celebrations in France. Marking the culmination of the Carnival season, it’s a time for indulgence, creativity, and community spirit. Let’s dive into its origins, folklore, modern festivities, and culinary delights. The origins of Mardi Gras Mardi Gras, meaning “Fat Tuesday” in French, originated in the Middle Ages. In France, it marked the last day before the 40-day fasting period of Lent. The tradition emerged from the practice of consuming all the fats in the home to avoid waste before fasting began. Courir de Mardi Gras' medieval European roots. Courir de Mardi Gras is rooted in French medieval history and is comprised of many rituals in order to celebrate Fat Tuesday, which is a holiday that The Origins of Mardi Gras. The origins of Mardi Gras can be traced back to ancient Roman festivals, particularly the pagan celebrations of Saturnalia and Lupercalia. These festivals, held in midwinter, were marked by feasting, drinking, and a general sense of chaos and social reversal, during which societal rules were temporarily relaxed. As The origins of Mardi Gras date back even further to medieval Europe and it celebrates the period before Lent, masked balls flourished under French rule in the late 1700s, but were later banned Every year, as winter fades and spring approaches, the streets of New Orleans explode with color, music, and celebration. Mardi Gras, the grandest festival in Louisiana, is famous for its parades, beads, masked revelers, and deep cultural traditions. Brian Costello, author of Carnival in Louisiana: Celebrating Mardi Gras from the French Quarter to the Red River, writes, "The Carnival season and Mardi Gras day trace their roots from the Bacchanalia and Saturnalia ritual promiscuity of Roman times. With the spread of Christianity, similar revelry occurred during the period of carnival (Latin On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. Mardi Gras. (n.) "Shrove Tuesday, last day of carnival, day of eating and merrymaking before the fasting season of Lent," 1690s, French, literally "fat Tuesday," from mardi "Tuesday" (12c. in Old French, from Latin Martis diem "day of the planet Mars;" see Tuesday) + gras "fat," from Latin crassus, "thick," which is of unknown origin. The tradition of Mardi Gras was introduced to New Orleans by French settlers who arrived in the city in the late 17th century. The first recorded Mardi Gras celebration in the city took place in 1699, when French-Canadian explorer Jean Baptiste Le Moyne de Bienville arrived at a spot along the Mississippi River that would become New Orleans and held a small celebration to mark the occasion. The word "Mardi Gras" comes from the French phrase "Mardi Gras," meaning "Fat Tuesday." The first recorded Mardi Gras celebration in the United States took place in 1703 in New Orleans, Louisiana. The most famous Mardi Gras parade in the United States is the Mardi Gras parade in New Orleans, featuring colorful floats, costumed riders, and throws. As the modern American Mardi Gras officially kicks off on January 6th, marking the Twelfth Night and the Epiphany, King Cakes extend their allure beyond Louisiana. This sweet treat is available for the duration of Carnival season which spans from January 6th until concluding on Mardi Gras day, which falls on February 13th this year. Some point to 1699 as year the first American Mardi Gras was held, when French explorers Pierre Le Moyne d’Iberville and Sieur de Bienville landed about 60 miles south of present-day New Orleans
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