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In a large saucepan, bring 1 cup milk to a boil over medium-high heat, whisking constantly. Remove from heat. In a medium bowl, whisk together egg yolks, ¼ cup sugar, 1 tablespoon cornstarch, and flour. Whether you celebrate with a galette des rois, a king cake, bolo-rei, or a rosca de reyes, I hope you have a happy and safe Mardi Gras season. Here’s Another Mardi Gras Recipe – California Style King Cake . A King Cake is a traditional pastry synonymous with celebrations like Mardi Gras and Epiphany. Originating in Europe and popular in Step 1 Preheat the oven to 375°. Add butter and sugar to the bowl of your stand mixer (or a large bowl), and cream together until light and fluffy using the paddle attachment (or a hand mixer). From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone by Kayla Stewart Feb 27, 2025, 11:47am EST Share this story This puff pastry version is often called a French king cake to differentiate it from the popular Danish-style cake. Galette des Rois Make 1 Cake Ingredients ¾ cup bleached almond flour ⅓ cup unsalted butter, softened ⅓ cup sugar 1 teaspoon cornstarch ¼ teaspoon kosher salt 2 large eggs, room temperature, divided 1¼ The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry in the freezer aisle. Here's the recipe for a French king cake. French king cake is super different from the New Orleans version which is served at some point in the month of January through Mardi Gras. This galette des rois recipe is the truly traditional French pastry with buttery, flaky layers of puff pastry and a homemade frangipane filling (almond cream). Until Mardi Gras, we're sampling far and wide around the king cake realm. A slice of La Boulangerie's galette des rois pairs well with a birthday cake latte from Trumpet and Drum. For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to "king cake," and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling. Ce n’est pas sans rappeler notre galette des rois, et pour cause, la tradition du King cake serait née de la venue des immigrants français à la Nouvelle-Orléans. Bien différent de la galette, il est alors fabriqué par les boulangers pour la saison du carnaval dont il revêt les couleurs : l’or pour le pouvoir, le vert pour la foi et Northern French style galette des rois Southern French style gâteau des rois. There are two different versions of the French king cake: the galette and the gâteau. The galette des rois is a flaky puff pastry traditionally filled with frangipane. These days the filling may also be fruit, chocolate or cream-based fillings. After 30 minutes, remove the galette from the freezer and brush the rest of the egg wash all over the top of the dough. Use an ice pick or toothpick to poke a hole in the center of the top layer of the galette, then about 8 to 10 more small holes evenly spaced all over the top of the cake so air can escape while baking. Galette des rois is eaten on this day to celebrate the Epiphany, but before it was used in this Christian celebration, it originated from a pagan Roman holiday in honor of Saturn for the winter Though galette des rois’ origins are murky, the pastry reportedly has roots in the ancient Roman festival of Saturnalia. “Saturnalia was an occasion when many social hierarchies were subverted; in particular, enslaved people were given temporary freedom and invited to share cake with their enslavers,” the encyclopedia Britannica notes. Chocolat Galette des Rois - Chocolate King Cake for Mardi Gras {serves 8} 1/2 recipe rough puff pastry (save the other half for another use) 7 ounces almond paste. 1/4 cup natural or Dutch-process cocoa powder. 3 tablespoons powdered sugar. 1 teaspoon vanilla. 1/2 teaspoon almond extract. 1/4 teaspoon espresso powder. 1 egg. egg yolk + 2 The French colonists who followed over the proceeding decades introduced the "Galette des Rois," or king cake, which is how it became a New Orleanian symbol. Still, the first official Mardi Gras parade didn't happen until centuries later, and its location is up for debate. In the U.S., the Galette des Rois is known as King Cake and it most notably appears in New Orleans and southwest Louisiana during Mardi Gras season. Mardi Gras is an age old tradition believed to have originated in Medieval Europe, and it spread to the U.S. when French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville travelled to New Customers can choose either a traditional galette ($50-72) made with frangipane cream or a hazelnut galette des rois ($70) filled with hazelnut-lemon confit frangipane cream and topped with Galette des rois—whole—and sliced—at the Alliance Française in Portland. It’s almost time for king cakes! King cake season usually starts on January 6—Epiphany—and continues in some cases until Mardi Gras/Fat Tuesday. The Galette des Rois also traveled across the world with French colonists and explorers, becoming integrated into different cultures. In the United States, particularly in Louisiana, a variation of the King’s Cake has become a vital part of Mardi Gras celebrations.
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