Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish for Mardi Gras or any time. Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Mardi Gras is celebrated with devotion throughout Louisiana and over in the Gulf states of Mississippi and Texas. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. 1 package (16 ounces) frozen cut green beans; 5 bacon strips, diced; 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard; 1 can (14-1/2 ounces) diced tomatoes, undrained Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo —all packed with bold Creole and Cajun spices. There are any number of ways you can make red beans and rice. Chef John amps up the spice slightly by using poblano peppers, but you can use green bell peppers instead—the andouille sausage will still give it a pleasant amount of heat. Reviewer Paul raves, "I made this with Chef John's shrimp étouffée and steamed rice and thought I was in The flavors meld together in a way that’s both comforting and luxurious. Garnish with green onions for a fresh touch, and serve hot. It’s a meal that turns any occasion into a celebration, perfect for Mardi Gras! 27. Poached Pears in Red Wine Spice up your Mardi Gras party with a Bloody Mary bar! This DIY cocktail bar lets your guests' creativity flow, all while sipping on the delicious Southern staple. Set up a spread of your favorite Bloody Mary mix, zesty Worcestershire sauce, vodka, and a rainbow of garnishes—from crunchy pickles and spicy jalapeños to crispy bacon and celery If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Add beans, onion, ham, spices and oil to medium stockpot. Mix thoroughly. Add water. Bring to boil over high heat. Reduce heat, cover and simmer 20 minutes. Scatter potatoes over top of bean mixture. Cover and return to heat. The dish is ready to be served when potatoes are tender, app. 15-20 minutes. 3 Colors Mix Beans are like Mardi Gras in the garden! This tricolor blend of yellow, purple, and green bean pods are both tasty and festive! Selected for their excellent flavor and high-yields, this 3-color blend produces stringless and fiber-less beans that not only add a pop of color on the table but are delicious in all culinary preparations. Bush Bean. Mardi Gras Blend contains a tasty and festive mix of yellow, green, and purple bean pods. The varieties in this blend were selected for their excellent flavor and even rates of maturity. This tri-color bush bean blend produces a heavy crop of delicious beans. Grow this mix for a pop of color in your garden and on the dinner table. Elevate your side dish game with Creole Green Beans featuring the bold flavors of smoky Tasso ham, perfectly complementing the crisp freshness of green beans, all expertly seasoned with a zesty Creole twist. Creole Green Beans with Tasso Makes 6 to 8 Servings Ingredients 4 quarts water 1½ tablespoons plus ½ teaspoon kosher salt, Mardi Gras Blend contains a tasty and festive mix of yellow, green, and purple bean pods. The varieties in this blend were selected for their excellent flavor and even rates of maturity. This tri-color bush bean blend produces a heavy crop of delicious beans. Grow this mix for a pop of color in your garden and on the dinner table. I used canned green beans. Feel free to substitute fresh or frozen green beans. You will need 2.25-pounds of fresh green beans. You will need 3 (9-oz) bags of frozen green beans. If using fresh green beans, cook them for about 9 minutes in boiling water before adding them to the skillet. Beans are referred to as a number of names including snap beans, string beans and green beans. Known as being one of the more productive garden crops, they are a warm weather favorite that can be eaten straight from the garden. Before Planting: Beans prefer full sun, at least 6-8 hours a day. The soil temperature should be above 60°F before Pennington Organic Mardi Gras Bush Mix Bean Seeds contains yellow, green, and purple bean pods. This blend sets a heavy crop of delicious beans. Grow this mix for a pop of color in your garden and on the dinner table. Plant height: 40-51 cm (16-20") USDA Organic; Contain yellow, green, and purple bean pods Fill a large stockpot halfway full with water, add a dash of salt, and bring to a light boil. Add green beans, and boil for 3 to 4 minutes. Using a slotted spoon, remove beans from boiling water, and immediately drop into a large bowl of ice water. Bush Bean. Mardi Gras Blend contains a tasty and festive mix of yellow, green, and purple bean pods. The varieties in this blend were selected for their excellent flavor and even rates of maturity. This tri-color bush bean blend produces a heavy crop of delicious beans. Grow this mix for a pop of color in your garden and on the dinner table. Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table. Stir in the green beans, onions, green bell peppers, garlic, and bacon. Cook until the onions and green bell pepper are softened, about 3-4 minutes. Stir in the Creole Seasoning, cayenne pepper, and black pepper; reduce heat to LOW and simmer for 20 minutes, stirring occasionally.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |