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Then, they returned to Hell's Kitchen, and were asked to cook their signature dishes. During the Signature Dish Challenge, Antonia was the third person from the red team to present her dish, and went up against Curtis. She made a Mardi Gras Gumbo, which shocked Ramsay when she lifted the dome, as it looked like a plate of liquid shit. Depending on the ingredients, she likely had a few issues. If it's a gumbo with a catfish, she likely didn't clean the fish in time to get rid of the muddy taste. Also, since Antonia rarely had time to taste anything she was throwing a lot of caution to the wind flavor-wise. Another possible issue is also based in the seasoning. The first episode of Season 8 of Hell's Kitchen aired on Fox, on September 22, 2010, airing as a double feature alongside the second episode. On that episode, the sixteen new chefs were introduced, one of them was forced to leave before service would begin, and the opening service became one of the worst starts in the show's history. The season began with the narrator describing how There are few crazier parties than Mardi Gras. If you want to get totally insane and leave all your inhibitions behind, you need to head to New Orleans during this celebration. When line cook Antonia approached Ramsay with a bowl of her Mardi Gras gumbo, she was prepared for the host to celebrate the eclectic flavors partying inside his mouth. The remaining dishes were poorly received; Nona's honey fried chicken was spat out as it was too sweet and her asparagus was undercooked, and Antonia's Mardi Gras gumbo made Ramsay physically ill and vomit twice, and Ramsay had the rest of the chefs taste it. Antonia's Mardi Gras Gumbo met with a disastrous reception, as Chef Ramsay vomited on tasting it, and then made the other contestants taste it (no-one else vomited, although Vinny and Nona came close) before throwing the bowl in the trash. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Try them for Wednesday and Thursday dinners, too. Ramsay spits out Nona’s chicken and Antonia’s Mardi Gras gumbo. Antonia takes it upon herself to leave the competition after mysteriously passing out. .because no one on Hell’s Kitchen The Hell's Kitchen signature dish challenge is the contestant's opportunity to put who they are on a plate and showcase their talents, so what the heck is this? Welcome to WatchMojo.com, and today we're counting down our picks for the Top 10 Worst Signature Dishes on Hell's Kitchen. <br/> <br/> <br/> <br/>For this list, we're looking at the dishes from the signature dish challenge that Antonia: It's a Mardi Gras gumbo. [lifts the lid] Gordon: Oh, God! And does it normally look like a plate of liquid shit? Antonia: No. (interview) Every time I make my gumbo it always gets eaten, and everybody loves it. It's going to be good. [Gordon samples the dish] Gordon: [burp] Excuse me. [throws it up into the trash can] Fucking hell! Part two of the worst signature dishes on Hell's Kitchen. So Far.Watch part one here - Get your official He Antonia's Mardi Gras Gumbo - Season 8. How could someone not taste their dish in a high-stakes competition like Hell's Kitchen? It takes like two seconds to taste. Antonia would've died if Gordon made her finish her gumbo. You know it's bad when the chef gets sick, then shares the pain with your competitors. Welcome to the Hell's Kitchen subreddit, where we share our opinions about chefs, Ramsay, Episodes, Seasons, and the show itself! Antonia’s Mardi Gras Gumbo Never forget Antonia's infamous Mardi Gras gumbo from Season 8, Hell's Kitchen fans. NEVER forget. 北參 北 參 Gordon Ramsay really made everyone take a bite of that gumbo 濫 : Hell's Kitchen The Mardi Gras Gumbo from Hell's Kitchen was so bad that even Linguini who can't even make a decent soup agrees it's awful.Sources:- Hell's Kitchen (2004-Pre The contestants have only 35 minutes to prepare high school-friendly Cajun entrees and appetizers.Subscribe now for more Hell's Kitchen clips: One of the most popular recipes searched during Mardi Gras season, is New Orleans Gumbo. It is a delicious stew traditionally made with chicken and sausage in a creole or cajun seasoned broth. It also is made with the holy trinity of vegetables that consist of diced green peppers, celery and onions. For the roux: ½ cup unsalted butter; ½ cup all-purpose flour; For the gumbo: 1 medium Spanish onion (diced) 3 stalks celery (diced) 1 each green bell pepper (diced) Some infamous signature dishes ranging from Season 1 to Season 14 from the series Hell's Kitchen. Picture Click: Click on regions of an image Forced Order: Answers have to be entered in order
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