Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked). Add the tomato paste, and sauté for 2 minutes. Add crushed tomatoes, diced tomatoes, bay leaf, and sugar. Simmer for 5 minutes to let the flavors blend. Learn how to make a one-pot jambalaya with chicken, sausage, shrimp and rice for Mardi Gras. This recipe from Barefoot Contessa Foolproof is easy, spicy and delicious. Deselect All. 1 (5-pound) duck, trimmed of fat and cut into 8 pieces. 1 teaspoon salt, plus more for seasoning duck. 1/2 teaspoon freshly ground black pepper, plus more for seasoning duck These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes If Mardi Gras had a signature scent, it would be homemade jambalaya bubbling away on the stove. It’s a staple of Louisiana cuisine, a flavorful fusion of Spanish, French and West African influences. Traditionally, Creole-style jambalaya includes a mix of smoked sausage, chicken and sometimes True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Try them for Wednesday and Thursday dinners, too. Mardi Gras Jambalaya is a one-pot dish, perfect for a quick and easy meal. It’s a great option for a large group, as it serves 6-8 people. The dish is relatively inexpensive, with ingredients costing around $20-$25. Mardi Gras Jambalaya is a versatile recipe that can be adapted to suit various dietary needs and preferences. Ingredients Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort food at its finest—and perfect for a Fat Tuesday feast. Get the Jambalaya recipe. SHOP COOKWARE Our best Mardi Gras recipes to let the good times roll Gumbo, jambalaya, king cake, praline punch and more recipes for a delicious Mardi Gras celebration. Yesterday at 10:00 a.m. EST Directions. Add bacon to a large cast-iron jambalaya pot (10-quart or larger) and cook over medium heat until just crispy, 8 to 10 minutes. Remove bacon and place on paper towels to drain. In a soup pot over medium heat, combine all ingredients; mix well. Cover and cook 15 minutes. Reduce heat to low and simmer 30 to 35 minutes, or until rice is cooked. One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices. Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 lb andouille sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped Get the Recipe: New Orleans Brandy Milk Punch for Mardi Gras. Low-Carb Jambalaya Low-Carb Jambalaya. Photo credit: Real Balanced. This one-pan Low-Carb Jambalaya is filled with sausage, bell peppers, and Cajun spices, delivering bold flavors in under 30 minutes. It’s an easy, convenient dish that brings a taste of Mardi Gras to any weeknight Add chicken to the pot and sprinkle with salt and pepper. Cook, undisturbed, until chicken easily releases from the bottom and begins to brown, about 2 minutes. 1. Heat olive oil in a large pot over medium heat. Add sausage and chicken; cook until browned (about 5 minutes). 2. Stir in onion, bell pepper, celery, and garlic; cook for an additional 5 minutes until vegetables soften. Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table. 1 lb. of chicken breast, cubed ; 1 lb. of sausage, sliced ; 1 lb. of shrimp, peeled and deveined ; 1 green bell pepper, diced ; 1 onion, diced ; 3 celery stalks, diced
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |