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Turn Your Celebration Into A Royal One With Our Mardi Gras King Cake The story of the sweet, bready cake is all in the name. The confection's roots can be traced back to European, pre-Christian The tradition dates back hundreds of years—and there’s an interesting story behind how the king cake baby made its way into the pastry. The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice The name king cake is derived from the Three Wise Men in the Bible, who came bearing gifts for Baby Jesus on the Twelfth Night. King cake is first served on King's Day (January 6) and can continue to be served through the eve of Mardi Gras to celebrate the coming of the three kings, as well as to honor them with a sweet homage to their jeweled And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds To hide the point of entry, the figurine gets inserted through the soft bottom of the cake, and happily, a 30-pack of plastic mini babies by the Shaoqinlin brand runs for $8.88 on Amazon -- that's King cake is a traditional Mardi Gras treat with roots in the Biblical story of the three wise men. The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries, several grocery stores in the Augusta area also "Current king cake rituals in New Orleans evolved from the late 1800s when Mardi Gras Krewes (a term for parade and party organizing society groups) used these cakes to choose queens and kings to (The plastic baby hidden inside king cakes today is a nod to this story.) King cake also appears on tables throughout the Carnival season, which runs from Epiphany to Fat Tuesday (the day before So, what is a king cake? The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses. The cake was used to honor the biblical three kings, whose journey to Bethlehem to greet the baby Jesus took 12 days (hence the 12 days of Christmas). The cake was served at celebrations during The King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in purple, green, and gold, and the The person also is expected to carry on the carnival festivities by hosting the next King Cake party. Embrace the tradition, enjoy your reign, and spread the joy of Mardi Gras! 2025 King Cake Season The 2025 King Cake season starts on Twelfth Night or Epiphany January 6th through Mardi Gras March 4th, 2025. And while in France the trinkets are more varied and collectible, the New Orleans king cake baby has evolved into a beloved mascot of Mardi Gras. Thus, plastic babies in metallic purple, green and gold now adorn beaded Mardi Gras necklaces, while babies cast from gold and silver are used in lines of jewelry. A King Cake is a traditional dessert associated with Mardi Gras celebrations, typically in the form of a ring-shaped pastry topped with colorful icing or sugar. Hidden inside the cake is a small trinket or figurine, and whoever finds it in their slice is said to have good luck or be crowned king for the day. King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. Belinda's Gluten Free King Cakes is back bringing the joy of Mardi Gras to everyone, with delicious, gluten-free king cakes. Made from high-quality, gluten-free ingredients, our king cakes are moist, flavorful, and perfect for any celebration. Each cake is beautifully decorated in vibrant Mardi Gras colors, and every bite is a reminder of tradition. From classic cinnamon to rich cream cheese The story behind the baby in the Mardi Gras king cake. arinahabich/Getty Images/iStockphoto Mardi Gras is known as one of the biggest parties in the world, and this year, the party begins on Jan The origins of King Cake: How the colorful, sweet treat became a Mardi Gras staple Published: Jan. 25, 2025, 6:00 a.m. King Cake is a popular treat typically served only during the Mardi Gras season. Remember, finding the baby inside the king cake not only makes you a “king,” but it also comes with some responsibilities. If you are so fortunate to find the baby in your slice of cake, you will be responsible for hosting the next Mardi Gras celebration and providing the next king cake! The tradition of the baby in the king cake lives on As the modern American Mardi Gras officially kicks off on January 6th, marking the Twelfth Night and the Epiphany, King Cakes extend their allure beyond Louisiana. This sweet treat is available for the duration of Carnival season which spans from January 6th until concluding on Mardi Gras day, which falls on February 13th this year.
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