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King cake, a scrumptious sweet treat, becomes the main food event during Mardi Gras. Traditionally the King Cake is a cinnamon sugar filled dough twisted into a delightful ring that is topped with vibrant purple, green, and gold decorating sugars. It’s a festive treat that kicks off lively celebrations before the arrival of Lent. Step #6: Second Dough Rise – Move the roll to a parchment-lined baking sheet, bring the ends together to form an oval and pinch the ends together.Cover the dough with oiled plastic wrap and a kitchen towel and let rise for 30 minutes. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! Bake both rings in the preheated oven in the upper and lower thirds until golden brown and a toothpick inserted comes out clean, or when a thermometer inserted into the center of the dough reads 190 F, about 25 minutes, rotating sheet trays 180 degrees and top to bottom, halfway through baking to ensure even browning. King cake, a scrumptious sweet treat, becomes one of the main food events during Mardi Gras. Traditionally the King Cake is a cinnamon sugar filled dough twisted into a delightful ring that is topped with vibrant purple, green, and gold decorating sugars. It’s a festive treat that kicks off lively celebrations before the arrival of Lent. Switch to the dough hook attachment and add the ground cardamom, kosher salt, and 3 cups of the bread flour to the bowl. Knead the dough on second speed (or with your hands) for 2 minutes. Celebrate Mardi Gras at home with this fun and Easy Cinnamon Roll King Cake! Made with cinnamon rolls, topping with icing and Mardi Gras color themed sugar for easiest king cake ever! Recipe At Bottom of Post. I fell in love with King Cake, New Orleans and Mardi Gras probably 17 years ago when I went to New Orleans for the very first time. Great for Small Celebrations: This mini King Cake is the perfect size to share with a few friends or family. Classic Mardi Gras Flavor: Soft, buttery dough filled with cinnamon sugar and creamy cream cheese, just like a traditional King Cake. Festive and Colorful: Topped with icing and Mardi Gras-colored sugar for a bright, celebratory finish. 2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth. 3. Unroll the cinnamon rolls and place them in a circle on a baking sheet, slightly overlapping each other to form a ring. Looking for easy Mardi Gras recipes? Then you'll LOVE this Cinnamon Roll King Cake! This delicious treat is a fun twist on the iconic cake that takes minutes to make and features a homemade cream cheese frosting that's totally irresistible! A small baby, symbolizing the baby Jesus, is traditionally included with each King Cake. The traditional King Cake is made from twisted strands of a blended coffee cake & cinnamon roll dough, covered with icing and sprinkled with purple, green and gold colored sugar. Today, many additional varieties of King Cake are also available by adding To make dough: In large bowl of stand mixer, mix 2 1/2 cups flour and the yeast with paddle attachment on low speed until mixed together. In 1-quart saucepan, heat 1 cup milk, the granulated sugar, and salt over medium heat until very warm and an instant-read thermometer reads 120°F to 130°F. Easy Cinnamon Roll Mini King Cake Recipe. Jamie here! Last year for Fat Tuesday (aka Mardi Gras), I decided to make a fun treat for my family. A mini king cake! Mardi Gras is traditionally the last day to party it up before the season of Lent begins (for 2025 Mardi Gras is March 4!). Many people celebrate Mardi Gras with a King Cake, which is a Swirled with cream cheese and cinnamon, this traditional king cake is a must for any Mardi Gras parties you attend this year. Cinnamon-Cream Cheese King Cake Makes 1 Ingredients 6 ounces cream cheese, softened ⅔ cup confectioners’ sugar 1 egg yolk 2 teaspoons ground cinnamon 1 teaspoon vanilla extract ½ teaspoon kosher salt King How to Make King Cake Cookies. To make the cookie dough, cream butter and sugars. Mix in yolk and extracts. Mix in dry ingredients. Shape into disk, refrigerate for 15 minutes.
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