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Using prepackaged cinnamon rolls in a Bundt cake pan, this super easy King Cake recipe isn’t exactly authentic, but it does the trick and tastes great! And, you still get to enjoy the fun colors of Mardi Gras without the mess of dishes brought on by a stand mixer and all that comes along with that. This easy king cake recipe will brighten up your Mardi Gras party in no time! A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice of cake. Beads, additional plastic babies, curly ribbons, and other festive trinkets can be used to decorate the cake. Easy King Cake is a semi-homemade version of the traditional Mardis Gras dessert, made with canned cinnamon rolls and colored sugar. 4.77 from 38 votes Print Pin Rate Here are a few things I love to have around the house during Mardi Gras (affl. links): Mardi Gras Costume Props; Mardi Gras Theme Paper Straws; Mardi Gras Cupcake Liners with Pick; Mardi Gras Plates, Napkins with Rue Bourbon Design; Metallic Mardi Gras Beads; Jumbo Mardi Gras Bead Necklace; Mardi Gras Plastic Coins This Mardi Gras King Cake recipe is a perfect, easy-to-follow, traditional king cake recipe filled with delicious cinnamon flavor and cream cheese icing! Pin this recipe! Laissez les bon temps rouler, y’all! Bake both rings in the preheated oven in the upper and lower thirds until golden brown and a toothpick inserted comes out clean, or when a thermometer inserted into the center of the dough reads 190 F, about 25 minutes, rotating sheet trays 180 degrees and top to bottom, halfway through baking to ensure even browning. Step 1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar. King Cake Small Plastic Baby; Mardi Gras King Cake Ingredients Needed. Dough: 1 cup warm milk; 1 packet instant rise yeast; 1⁄4 cup melted butter; 1⁄4 cup granulated sugar + 1tbsp, separated ; 2 large eggs; 1⁄2 tsp salt; 4 cup all-purpose flour; 2 tsp olive oil; Filling: 2/3 cup brown sugar; 2 teaspoon cinnamon; 6 tablespoons softened Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: This easy Mardi Gras King Cake recipe is my favorite way to celebrate the Mardi Gras holiday. This New Orleans style cake is soft and fluffy! Decorated with purple, green and gold sprinkles, it's easy to understand why this cake is one of the best parts of the celebration! King cake is a must for every Mardi Gras celebration, but it takes some time and dedication to make from scratch. Use my clever shortcut recipe to make an easy (but delicious) king cake. To make dough: In large bowl of stand mixer, mix 2 1/2 cups flour and the yeast with paddle attachment on low speed until mixed together. In 1-quart saucepan, heat 1 cup milk, the granulated sugar, and salt over medium heat until very warm and an instant-read thermometer reads 120°F to 130°F. Easy Mardi Gras King Cake Recipe. Prep Time: 5 minutes minutes. Cook Time: 20 minutes minutes. Total Time: 25 minutes minutes. Servings: 12 servings. Author: Nikki Lee. Position the triangles next to each other with the points toward the center, overlapping the long sides about 1/4 inch, forming a large round, on the baking sheet. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! To prepare the filling: Beat together the cream cheese, sugar, and flour until smooth, scraping the bowl once. Add the egg and flavor, again beating until smooth. Dollop the filling down the center of the long strip of dough. The Mardi Gras Colors: To decorate the king cakes on a stick for Mardi Gras, I used purple, green, and yellow sanding sugar. The Experiments. In developing this recipe, I experimented quite a bit with each component: the dough, the sticks, the icing, and the Mardi Gras decorations. Time to let the dough rise. Coat a large bowl with some oil to prevent sticking. Transfer the dough to the bowl, turning to coat. Cover the bowl with a clan kitchen towel and place in a warm spot This easy recipe for King Cake is a great addition to your Mardi Gras party or festivities and helps celebrate Fat Tuesday with kids. Homemade king cake recipes can take a long time, so we made this simple cake recipe for kids. We'll also cover King Cake history and traditions and why they put a baby in the King Cake! Make the icing and decorate. While the cake is cooling, combine the confectioner’s sugar, vanilla extract, and milk in a medium mixing bowl. Beat for one minute using an electric mixer.
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