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King Cake is a sweet, braided pastry, often made in the shape of a ring or oval, that is decorated with colorful icing or sugar in the traditional Mardi Gras colors of purple, green, and gold. The flavors can vary, with some featuring fillings like cinnamon, cream cheese, or even fruit. The king cake parties begin on January 6th and continue through Mardi Gras. In each king cake, a small plastic baby is hidden. Whoever gets the baby is bound by tradition to furnish the king cake for the next king cake party (or at least supply the next king cake at the office). Decorating Mardi Gras king cakes at Dong Phuong Bakery & Restaurant in New Orleans. Photo by C. Ross for The Washington Post via Getty Images Elias Alvarado rolling out butter for a king cake at So, what is a king cake? The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses. Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds This mirrors the sometimes forbidden activities seen during Mardi Gras, where people feast, enjoy the extravagant parades, drink, and other wild Mardi Gras related festivities. The king cake, a major part of the Saturnalia holiday, was baked with a fava bean inside, and whoever found the bean became King for the day. King cakes are most popular in New Orleans and the Gulf Coast region, but they can also be found in other areas where Mardi Gras is celebrated. Why Can't You Eat King Cake Before Jan. 6? Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level Combine 3-1/2 cups of flour, remaining sugar, nutmeg and salt, and sift into a large mixing bowl. Stir in lemon zest. Separate center of mixture to form a hole and pour in yeast mixture and milk. The French brought the King Cake to Louisiana in the 18th century, where it evolved and merged with local customs. Over time, it became a cornerstone of Mardi Gras, with its colors and customs This authentic Mardi Gras King Cake brings the spirit of New Orleans right to your kitchen! Made with a rich, buttery brioche dough and your choice of classic cinnamon or creamy cream cheese filling, this recipe yields two spectacular cakes. The person who hosts the Mardi Gras party buys or makes the king cake, and since whoever finds the baby is said to be prosperous in the coming year, they take on the responsibility of providing the king cake for the next year. Local Galveston Street Closures and Parking Guide for Mardi Gras 2025. Changes are being implemented to enhance public safety. Please make preparations before arriving as new rules this year affect locals and visitors. King cake is usually iced in yellow, green and purple - the colors of Mardi Gras - and is frequently packed with fruit fillings and decadent cream cheeses. Hidden within these season sweets also lie a special surprise: a plastic king cake baby to continue the fun. The King Cake is a sweet pastry associated with Mardi Gras. It is decorated in purple, green, and gold icing. It is decorated in purple, green, and gold icing. A small plastic baby is hidden inside, and the person who finds it is said to have good luck and is responsible for providing the next King Cake. The king cake tradition traces its roots back nearly 2,000 years ago to ancient European celebrations. What began as a way to celebrate the Christian feast of Epiphany – also known as Three Kings Day or Twelfth Night – has evolved into one of the most beloved Mardi Gras traditions we know today! With a Randazzo King Cake on the table, the joy of Mardi Gras can live on well beyond the parades. Celebrate Safely, Savor Sweetly! As you gear up for Mardi Gras, remember that staying safe allows you to fully enjoy the magic of the parades, the thrill of the throws, and the joy of the season. But this year’s unprecedented snowfall along the Gulf Coast is delaying a must have Mardi Gras staple: The delectable king cake. Carnival season is also King cake season, and some of the best cakes come from Haydel’s Bakery in New Orleans. The bakery has been making the round sugary treat since 1959. Lafayette native Collin Bercier, owner of Ounce of Hope Aquaponic Cannabis, told The Advocate that he wanted to blend his love for Louisiana with his passion for his Memphis company and do something fun for Mardi Gras. "Celebrate Mardi Gras magic with our Traditional Louisiana King Cake. Each treat is freshly baked daily in Lafayette, Louisiana
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