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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level Where To Find King Cakes For Mardi Gras . Some New Orleans-area bakeries require in-person pickup, like James Beard Award-winning Dong Phuong Bakery, where the highly coveted cakes inspire lines out the door; but others, like family-owned Manny Randazzo King Cakes in Metairie, will ship them right to your door. The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries, several grocery stores in the Augusta area also stock pre-made king cakes. When Mardi Gras rolls around each year, it’s also time for a king cake. What Is King Cake? King cake is a sweet, ring-shaped pastry that’s traditionally enjoyed during Carnival season leading up to Mardi Gras, also known as Fat Tuesday. In New Orleans, Mardi Gras, or carnival season, is the biggest celebration of the year: houses and sidewalks strewn with strands of beads, parades with colorful floats, picnics, live music, and, of course, great food. Speaking of, there's no food more synonymous with Mardi Gras than King Cake. King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. Can I Make King Cake at Home? Yes! You can definitely start a tradition of making your own king cakes at home with your loved ones. Check out Sucre’s award-winning king cake recipe for inspiration this Mardi Gras season. Voted "A Favorite" by the Times-Picayune King Cake Contest and "BEST" King Cake by a Washington Post blind taste test. What is king cake? King cake is a ring of sweet buttery pastry (similar to brioche) that's covered in lots of icing the topped with loads of purple, yellow, and green sprinkles or luster dust. Some folks make their king cake more like a bread and others prefer a more cake-y version—there's no right or wrong way. King cake is typically made and eaten starting on January 6, the Epiphany, through Mardi Gras, which is the Carnival season. Mardi Gras often takes place in February but sometimes occurs in early March, depending on the church calendar. The person who hosts the Mardi Gras party buys or makes the king cake, and since whoever finds the baby is said to be prosperous in the coming year, they take on the responsibility of providing the king cake for the next year. Louisiana-style king cake is almost always decorated in the colors associated with Mardi Gras: green, gold, and purple (representing faith, power, and justice). What does the baby inside the king What Is a King Cake? A king cake is a type of cake that's associated with Mardi Gras, New Orleans, and parts of the Gulf Coast. It's a ring-shaped pastry that's usually covered in icing, then topped with yellow and purple edible glitter or sprinkles. The cake made its way to the United States in the 1870s when the French brought it to Louisiana. Since then, the king cake has become synonymous with “Mardi Gras” and “Fat Tuesday.” When Do You Eat King Cake? King cake is not available year-round. In fact, you can only get your hands on this cake during January, before “Ash Wednesday.” The King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in purple, green, and gold, and the Start with the well-known, typical Mardi Gras King Cake ($69). Poupart's is happy to stuff it with anything from Red Velvet filling to blueberries and cream cheese. Mix and match, or just leave it King cakes are served on King’s Day (January 6) and last until the eve of Mardi Gras. This wondrous cake is said to have originated in Old World France and Spain. It became associated with Epiphany throughout the Middle Ages. To make the cake, heat milk in a small saucepan. Remove from heat and whisk in the granulated sugar, yeast, and a heaping tablespoon of the flour, mixing until both the sugar and the yeast have dissolved. What is King Cake and why is it eaten? King cake, a scrumptious sweet treat, becomes the main food event during Mardi Gras. Traditionally the King Cake is a cinnamon sugar filled dough twisted into a delightful ring that is topped with vibrant purple, green, and gold decorating sugars. Baby figure popularly used in Louisiana (U.S.) king cake. In Louisiana and parts of the Gulf Coast region historically settled by the French, king cake is associated with Mardi Gras and is traditionally served from Epiphany until Carnival [34] and recently year-round. [35] It may have been introduced by Basque settlers in 1718, [36] or by the
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