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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. Also known as Carnival or Carnaval, it’s celebrated in Mardi Gras is known for its indulgence—and no food is more ubiquitous in New Orleans during Carnival season than the king cake. This ring-shaped, yellow, green, and white-colored cake is baked On average, over one million tourists enter the city in the final days before Mardi Gras, more than three times the city’s 2024 population of 357,767. The increase in people has an undeniable What does Mardi Gras mean? In French, Mardi means “Tuesday” and gras means “fat.” That’s why the day is also referred to as Fat Tuesday. The word originated in France and was what people used to describe the day before Ash Wednesday, when they would binge on rich foods such as meat, eggs, milk, and cheese before Lent began. Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. One of the defining features of Mardi Gras in New Orleans is the krewes, or social organizations, that are responsible for organizing the parades, balls, and other events. The first official Mardi Gras krewe, known as the Mistick Krewe of Comus, was established in 1856. This krewe introduced many of the traditions still seen today, including Food & Drink at Mardi Gras. New Orleans is known for its food and cocktails, and Mardi Gras is no exception. What is king cake? King Cake is the official food of Mardi Gras. The festive Mardi Gras dessert is eaten for breakfast, afternoon snacks, and throughout the parades. Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes. Since its first impromptu celebrations in the early 1700's, Mardi Gras was regularly cancelled or banned for its destructive drunken parties—that is until 1837, when a secret society known as Mardi Gras, also known as Fat Tuesday, is a lively celebration that takes place before the season of Lent in many parts of the world, especially in New Orleans, Louisiana. This festive occasion is marked by colorful parades, lively music, and fun costumes. Also known as “Butter Week,” “Cheese Week,” or “Crepe Week,” Mardi Gras in Russia is likely one of the most conservative Mardi Gras observances in the world. Mardi Gras in German-speaking countries (known as Karneval or Fastnacht) is perhaps the longest celebration period, officially starting on November 11th (at 11:11 am, to be Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. New Orleans is known for Creole and Cajun cuisine, so it makes sense that some of the most popular Mardi Gras festivities feature recipes from those cultures. Partygoers usually have a cocktail, and boozy, fruity Hurricanes are notorious New Orleans favorites. Mardi Gras is known for celebrating life. The most popular colors associated with Mardi Gras are purple, green, and gold. These colors all have meaning as purple represents justice, green On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. But only one place is known worldwide for Mardi Gras. That’s New Orleans, home to the longest frolicking season that begins with Carnival and ends with the famed Mardi Gras. The difference in Of all the American cities to throw one last celebration before Lent, New Orleans is the best known, thanks to its full-throated carnival on “Fat Tuesday,” or Mardi Gras. Culture Trip takes a look at the traditions and quirks of this famous festival to give you a better understanding of just how integral it is to Louisiana culture. Known as the "King of Carnival," Rex is responsible for the official Mardi Gras colors — purple, green and gold — and is one of the most prestigious krewes in New Orleans. The Krewe of Zulu marched in Mardi Gras as early as 1901 and offers one of the most sought-after Mardi Gras throws — the Zulu coconut or the “Golden Nugget.” The Mardi Gras, also known as Fat Tuesday or Shrove Tuesday, includes the practice of eating rich foods and having a grand time. With that being said, you’ve got some options if you’re planning on letting the good times roll this year on Tuesday, March 4.
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