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Bring a pot of water to boil, sufficient to hold the mussels. Add the mussels. When the water comes back to a boil, watch them carefully. The mussels will open up and soon the water will begin to foam and rise. Remove from the cooktop, and drain. Remove the mussels from the shells, discarding any that don’t open. Scrub mussels well and remove beards. Finely chop onion, celery, and bell pepper. In a 6- to 8-quart heavy kettle melt butter over moderately low heat and stir in flour. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Mardi Gras Recipes. 33 Mardi Gras Appetizers To Get The Good Times Rolling. Get the Cornbread-Stuffed Mussels recipe. Advertisement - Continue Reading Below. 3 Muffuletta Pizza. These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. 2 pounds mussels (preferably cultivated) 1 medium onion 1 celery rib 1 small green bell pepper 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 teaspoons tomato paste 1 cup chicken broth 1 can whole tomatoes including juice (15 oz.) 1/2 teaspoon cayenne My take on the recipe. After a bit of trial and error, here’s the recipe that best approximates the flavors that I love with The Shrimp Bucket’s Shrimp Mardi Gras. I had to tweak the ingredients a bit by substituting fresh shrimp with packaged frozen jumbo shrimp, and Spanish chorizo with skinless longganisa, for convenience and economy. Extravagant drinks are a big part of Mardi Gras, and this cake captures all the flavor of a margarita without any of the booze. If you can’t find the frozen margarita mix called for in the recipe, substitute a can of frozen limeade or liquid margarita mix instead. Don’t forget to check out our collection of the best Mardi Gras drinks. Creole Seafood Jambalaya with succulent shrimp, tender chicken, and spicy andouille sausage is an easy, make-ahead, flavorful, one-pot recipe.. Found all along the Gulf Coast but especially in New Orleans and Southern Louisiana, this seafood jambalaya also includes perfectly seasoned long grain rice, iconic “holy trinity vegetables,” luscious tomatoes, and the bold punch of Creole seasoning. The Mardi Gras Punch is a bold and flavorful party drink, perfect for celebrating Mardi Gras with a crowd. Inspired by the classic Hurricane, this punch blends light and dark rum with vibrant citrus flavors and passion fruit juice, creating a rich, tropical base with just the right amount of tartness and sweetness. This Mardi Gras recipe brings the best of New Orleans cuisine with minimal prep and clean-up. Get the Recipe: Sheet Pan Shrimp and Andouille Sausage. New Orleans Brandy Milk Punch for Mardi Gras New Orleans Brandy Milk Punch for Mardi Gras. Photo credit: xoxoBella. Mardi Gras Hot Muffuletta Dip. Cheesy Chicken and Shrimp Jambalaya Hot Dip. King Cake Cheese Ball for Mardi Gras. Mardi Gras Snack Mix. Muffuletta Deviled Eggs. Muffuletta Pinwheels. Glazed Chicken Minis. Oysters Rockefeller. Mardi Gras Grilled Oysters. Smoked Andouille Sausage and Cream Cheese Rolls. Crawfish Beignets With Cajun Dipping Sauce Mardi Gras, or Fat Tuesday, is so called because it's the last day before Lent—in other words, a last hoorah to have the meats, booze, and sweets that are verboten during the following 40 days of penitence. Getty Images. Butter, shallots, and white wine create the simple but sensational flavor of this highly-rated mussel dish. Ready in under 30 minutes, this easy option will win its way into your recipe rotation. Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Serve fresh veggies and peel-and-eat shrimp with Old Bay rémoulade for a light, tasty appetizer as an ode to summer days by the water.
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