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Legend has it, if you eat or sell king cake before January 6, it will rain on Mardi Gras day and the Saints will lose. Southerners know not to mess with long-standing superstitions, which is why we've gathered the best king cakes in New Orleans that are certainly worth patiently waiting to enjoy. The heavenly treat of New Orleans, king cakes pack flavor and Carnival history all in one delicious bite. Dive into Mardi Gras king cake tradition with New Orleans & Company. Mardi Gras day, AKA Fat Tuesday, is Feb. 21 this year. But that’s just the culmination of the Carnival season -- and king cake-eating season -- that started Jan. 6 . This is a running list. King cake is a New Orleans tradition that involves sweet cinnamon dough, a tiny plastic baby, and a party! The cake is baked with a tiny plastic baby hidden inside; whoever gets the slice with the baby in it has to host the next party. Sprinkle with purple, green, and gold sugar, or decorate with whole pecans and candied cherries. Martha Gilreath founded her Nolita king cakes pop-up a few Mardi Gras ago with delivery king cakes and opened her first bakery in Bayou St. John just in time for the start of the 2024 season. After one full king cake season at her standalone shop in the books, Gilreath's king cakes are solidified as one of the most popular in town. Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: The cake originated in the Middle Ages, and France brought the king cake tradition to New Orleans in the 1870s. Since then, New Orleans' bakeries have created variations of this historic treat, filled with flavors like cream cheese, cinnamon, chocolate, pecan, and fruit. Mardi Gras and king cakes go hand in hand – especially in New Orleans where hundreds of thousands of king cakes are enjoyed at parties, offices and in homes every year. According to the Christian faith, Jesus first showed himself to the three wise men and to the world on January 6th, also known as Twelfth Night or the Epiphany. Mardi Gras King Cake 116 Reviews 3.9 out of 5 stars This moist, tender, buttery yeast bread, lightly sweetened then drizzled with vanilla glaze, sprinkled with colored sugars, and sometimes crowned with candied cherries, is a traditional New Orleans Mardi Gras favorite. The tradition of hiding objects in the cake dates back to the 19th century, when king cake had become a staple dessert at Mardi Gras celebrations, including the annual balls in New Orleans. Bakers began to hide objects inside the cake. It was usually a fava bean, but sometimes a pecan or even a gold ring! Belinda's Gluten Free King Cakes is back bringing the joy of Mardi Gras to everyone, with delicious, gluten-free king cakes. Made from high-quality, gluten-free ingredients, our king cakes are moist, flavorful, and perfect for any celebration. Each cake is beautifully decorated in vibrant Mardi Gras colors, and every bite is a reminder of tradition. From classic cinnamon to rich cream cheese Mardi Gras and king cakes go hand in hand – especially in New Orleans where hundreds of thousands of king cakes are enjoyed at parties, offices and in homes every year. According to the Christian faith, Jesus first showed himself to the three wise men and to the world on January 6th, also known as Twelfth Night or the Epiphany. What is Mardi Gras without king cake? If you are in New Orleans during carnival season you know that there is no shortage of this sweet treat here. Additionally, did you know that king cakes can come in all different shapes, sizes, or variations? And because Mardi Gras is in March this year, there are many more days to indulge! Recipe Ingredients for King Cake. 1 cup lukewarm milk, about 110 degrees . 1/2 cup granulated sugar. 2 tablespoons dry yeast. 3 3/4 cups all-purpose flour King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras at the beginning of February, you’ll find one of these sweet, color-splashed king cakes just about everywhere. To make the cake, heat milk in a small saucepan. Remove from heat and whisk in the granulated sugar, yeast, and a heaping tablespoon of the flour, mixing until both the sugar and the yeast have dissolved. A festive brioche crown adorned with vibrant sugars and hiding a lucky surprise - the Mardi Gras King Cake transforms a rich, sweet dough into a celebration of New Orleans tradition. This homemade version captures all the joy and symbolism of the carnival season while delivering a tender, flavorful treat that surpasses any store-bought variety. Mardi Gras in New Orleans In the heart of New Orleans, where jazz notes linger and the aroma of delectable treats fills the air, King Cakes stand as symbols of joy, unity, and indulgence. These oval-shaped wonders, adorned in royal hues of purple, green, and gold, carry profound significance, symbolizing justice, growth, prosperity, and wealth According to Manny Randazzo King Cakes, a bakery voted one of New Orleans’ top king cake makers, the king cake tradition was brought to America from France in the 1870s—but there hasn’t always been a baby inside. Today, you’re likely to find a plastic baby in your cake, but since tiny dolls weren’t always widely available, coins and Mardi Gras is a wonderful time and always celebrated in New Orleans the day before Ash Wednesday. We ship our delicious king cakes all over the USA, but cannot ship to post office boxes. Our shipped king cakes include local New Orleans coffee and Mardi Gras beads and cups.
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