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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. It's most famously celebrated with parades in New Orleans But Mardi Gras history actually extends all the way back to the days before Christianity in Ancient Rome, and has roots in pagan spring festivals. As with most other holidays with a deep heritage, the traditions and customs of Mardi Gras evolved as it moved through countries, continents, and centuries and became the raucous, joy-filled Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. The History of New Orleans Mardi Gras . Although the date of the first organized celebration of Mardi Gras in New Orleans is debatable, the 1730 account of one Marc-Antoine Caillot (a young clerk sent to Louisiana by the French Company of the Indies) mentions a celebration with music and dance, mask-wearing and costumes—including cross-dressing. Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana. What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. Mardi Gras, meaning “Fat Tuesday” in French, is one of the most vibrant celebrations in France. Marking the culmination of the Carnival season, it’s a time for indulgence, creativity, and community spirit. Let’s dive into its origins, folklore, modern festivities, and culinary delights. The origins of Mardi Gras The Origins of Mardi Gras. The origins of Mardi Gras can be traced back to ancient Roman festivals, particularly the pagan celebrations of Saturnalia and Lupercalia. These festivals, held in midwinter, were marked by feasting, drinking, and a general sense of chaos and social reversal, during which societal rules were temporarily relaxed. As Every year, as winter fades and spring approaches, the streets of New Orleans explode with color, music, and celebration. Mardi Gras, the grandest festival in Louisiana, is famous for its parades, beads, masked revelers, and deep cultural traditions. Brian Costello, author of Carnival in Louisiana: Celebrating Mardi Gras from the French Quarter to the Red River, writes, "The Carnival season and Mardi Gras day trace their roots from the Bacchanalia and Saturnalia ritual promiscuity of Roman times. With the spread of Christianity, similar revelry occurred during the period of carnival (Latin The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. From here, the traditional revelry of "Boeuf Gras," or fatted calf, followed France to her colonies. On March 2, 1699, French-Canadian explorer Jean Baptiste Le The origins of the celebration of Mardi Gras in North America can be traced back to France, where it was first observed in the Middle Ages. Fort Louis de la Louisiane, located today in Mobile, was founded in 1702 by French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville 15 years before it first appeared in Louisiana. Mardi Gras on Bourbon Street is known for booze, flashing and bead-throwing, while parades elsewhere in the city feature floats, doubloon coins and Moon Pies. However, the most authentic Louisiana Mardi Gras traditions and celebrations can be found in Cajun Country during Courir de Mardi Gras. Cajun Country, or Acadiana, is a region in South Central "Mardi gras was brought to the country by the French and the French explorers, and they came to that area of the Mississippi and celebrated Mardi Gras" said Kate Gray, the collections manager at For a large part of Louisiana, this isn’t the true Mardi Gras. We’re talking about local Cajun Mardi Gras—complete with a chicken chase! Cajun Mardi Gras, or Courir de Mardi Gras (Fat Tuesday Run), has been a staple in southern Louisiana for hundreds of years. The tradition dates back to 17th-century Europe; Europeans who settled in the Masks are common for Mardi Gras celebrations. Mardi Gras means Fat Tuesday, the day of feasting before Lent, the Christian season of abstinence and sacrifice. Some Mardi Gras traditions date back to the 18th and 19th centuries. Mardi Gras is a national holiday in the state of Louisiana. French-Canadian explorer Pierre Le Moyne d’Iberville arrived in what is now modern day Mobile, Alabama on Fat Tuesday, 1699. He named the location Point du Mardi Gras and threw a little party.
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