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Place the oysters flat side up on the hot grill (you don’t want the oyster liquor to escape — so make sure the rounded side is resting on the grill grates). Cook on the grill for 3-4 minutes, just until the oysters crack open slightly. Transfer the oysters to a platter. Gumbo, jambalaya, king cake, praline punch and more recipes for a delicious Mardi Gras celebration. Loaded with butter, garlic and parmesan cheese, grilled oysters are a true delight. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Try these festive Mardi Gras appetizers before the fasting begins! We included Creole favorites like mini muffulettas and Oysters Rockefeller, plus new twists on old classics like muffuletta deviled eggs and andouille hush puppies. When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Mardi Gras Hot Muffuletta Dip. Cheesy Chicken and Shrimp Jambalaya Hot Dip. King Cake Cheese Ball for Mardi Gras. Mardi Gras Snack Mix. Muffuletta Deviled Eggs. Muffuletta Pinwheels. Glazed Chicken Minis. Oysters Rockefeller. Mardi Gras Grilled Oysters. Smoked Andouille Sausage and Cream Cheese Rolls. Crawfish Beignets With Cajun Dipping Sauce Chef John's 12 Best Mardi Gras Recipes. Get Chef John's top-rated takes on Big Easy classics like gumbo, étouffée, po' boys, and jambalaya. Don’t forget to add oyster Rockefeller to your list of Mardi Gras food ideas. To make this recipe, start with a dozen cleaned and shucked oysters. Then, blend garlic, green onion, parsley, baby spinach and a splash of white wine into a paste. Two Mardi Gras sweet treats—king cake and beignets—combine to make one adorable and delicious dish for your Fat Tuesday menu. Get The Recipe. 26 of 39. 2 Season oysters with salt and pepper. Dip into egg whites then coat in Fish-Fri. 3 Fry oysters in batches about 30 seconds or until golden brown. Drain on paper towels. 4 Season tomatoes with salt and pepper. Toss with olive oil, vinegar and chives. Spread bread with Creole mustard. Top with lettuce, tomato mixture, bacon and fried oysters. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. The Bearded Oysters is a New Orleans Carnival krewe that dazzles parade audiences throughout the year. Our mission is to provide opportunities to experience community, fun, art and personal growth. We parade throughout the year including our biggest exhibitions at Mardi Gras and Halloween. Come out of your shell for the Krewe of Muses and Krewe of Boo parades as well as many others. The world Eat like royalty with Mardi Gras menu items like Franklin Barbecue chicken fried brisket, king cake, oyster po’boys, barbecued shrimp, beignets, and crawfish-stuffed hand pies. Wash it down with drink specials like a clarified hurricane, a masquerade sour, and frozen Irish coffee. 2 Season oysters with salt and pepper. Dip into egg whites then coat in Fish-Fri. 3 Fry oysters in batches about 30 seconds or until golden brown. Drain on paper towels. 4 Season tomatoes with salt and pepper. Toss with olive oil, vinegar and chives. Spread bread with Creole mustard. Top with lettuce, tomato mixture, bacon and fried oysters. From New Jersey to New Orleans: Meet Andrea Mistretta, the Poster Child of Mardi Gras Posters. Mistretta's studio on White's Pond in New Jersey, 1,300 miles from NOLA. For the last 37 ye All-you-can-eat oysters, live music, and games all tied into a Mardi Gras theme. Get ready for a shucking good time at this one-of-a-kind oyster roast brought to you by Signal Point Vodka. Experience the perfect blend of Southern tradition and Mardi Gras magic at this unique event. Guests can indulge in all‑you‑can‑eat fresh, flavorful oysters while enjoying live music from 4 to 8 p.m. Tickets are $45 in advance and $50 at the door for unlimited oysters and entry Southern Living. Created by Jules Alciatore at the famed New Orleans restaurant Antoine's, Oysters Rockefeller dates back to 1899. This recipe is a riff on the original’s key components—a blend of herbaceous ingredients (spinach, green onions, and parsley) and spiked with an anise-flavored liquor. Celebrate the vibrant spirit of Mardi Gras with this hand-painted stemless wine glass, featuring a stunning design of oysters and Mardi Gras beads. This artistic glass captures the essence of New Orleans with its rich hues of purple, gold, and green, perfect for any festive occasion or seafood lover. Keep Mardi Gras going just a little longer. A special Mardi Gras dinner with food provided by Jan's Place will happen at the 7Mile Lounge on Friday, Feb. 16. Tickets are $60. Dinner includes a
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