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Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Serve fresh veggies and peel-and-eat shrimp with Old Bay rémoulade for a light, tasty appetizer as an ode to summer days by the water. 8. Oysters Rockefeller. Most people know of oysters Rockefeller, but few know the history behind the name. These decadent oysters were so rich, the chef named them after the richest person alive at the time. Mardi Gras Recipes. 33 Mardi Gras Appetizers To Get The Good Times Rolling. 50 Amazing Mardi Gras Party Foods. Cajun Crab Cake Sliders. Muffuletta Dip. Hurricane . “There was a change in the air. It was Mardi Gras in New Orleans, after all.” — Penelope Douglas. This festive roundup is filled with over 50 favorite Mardi Gras themed party appetizers. From small bites and soups to salads and dips this tasty collection of delicious recipes is perfect for celebrating at your Fat Tuesday and Mardi Gras These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Serve this muffuletta-style olive spread with crackers, cheese, and deli meat to create the ultimate Mardi Gras charcuterie board. "A nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork, or chicken," recipe creator lutzflcat says. Instead of traditional Mardis Gras dishes like jambalaya, gumbo, or crawfish etouffee which it’s a sit-down meal, we’re sharing casual Mardis Gras party food. That means simple twists. Instead of a muffuletta sandwich, there are skewers, sandwich bites, and even a muffuletta dip in this roundup. 7. Shrimp Stuffed Portobello Mushrooms. For a fun and festive Mardi Gras appetizer, try serving Shrimp Stuffed Portobello Mushrooms. Portobello mushrooms are large, meaty mushrooms that make a suitable vessel for stuffing. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally Explore Louisiana cuisine with these bold, flavorful Cajun appetizers. From crispy Boudin Balls to creamy Crawfish Dip, these recipes are perfect for Mardi Gras, tailgates or any gathering. Classic Cajun Appetizer Recipes. If there’s one thing about Mardi Gras, it’s a reminder to make more Louisiana food at home. So, let's get the party started! Why I Love Finger Foods for Mardi Gras Celebrations . For me, finger foods are the unsung heroes of any Mardi Gras party. Here’s why: Effortless Enjoyment: Mardi Gras is a time of merriment and dance. Finger foods allow guests to savor delicious bites while swaying to the rhythm of jazz or catching beads. These Mardi Gras Party Food Appetizers are packed with bold Cajun and Creole flavors, perfect for entertaining a crowd. From cheesy dips to savory beignets, these recipes will keep your guests coming back for more! Whether for Mardi Gras celebrations or just to have a taste of the flavorful cuisine that has come together in the region, all of these appetizers are what you need for a delicious way to get your party started! Let the good times roll with this collection of appetizers that will help you feel like you are partying down in the French Quarter. 6. Easy Mardi Gras Hot Muffuletta Dip. Revolutionize the ingredients of a muffuletta sandwich into a hot, steamy and delicious dip for your Mardi Gras party! This cheesy dip is made with provolone cheese, mozzarella cheese, cream cheese, salami, giardiniera, and a few other intriguing ingredients. With this lineup of appetizers, main dishes, and desserts, your Mardi Gras party will serve up more than just food—it’ll deliver an authentic taste of New Orleans. It’s all about balancing bold, flavorful bites with fun, festive flair, making your celebration one for the books. The addition of Cajun spices elevates this Mardi Gras food further, providing warmth and character that echoes the spirit of New Orleans. 3. King Cake. A beloved symbol of the celebration and a must-have Mardi Gras party food, King Cake is the festive dessert that delights both the eyes and the palate. Blackened Catfish With Creole Sauce Recipe. Spice up your Mardi Gras party with this blackened catfish topped with a vibrant Creole sauce. The smoky, spice-rubbed fish pairs perfectly with the rich, tomato-based sauce, packed with bold Louisiana flavors. Southern Shrimp and Grits. A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long.
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Photos from events, contest for the best costume, videos from master classes.
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