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Mardi Gras Pepper Jelly will satisfy any spicy craving with a little tang mixed in after each and every bite. Stand out from the rest when you add Louisiana Lagniappe Foods' Mardi Gras Pepper Jelly to favorite dishes. The satisfying full flavor mix of jalapeño peppers with the sweet yellow bell pepperis absolutely mouthwatering with a true one Mardi Gras Pepper Jelly $9.00 Compare. Quick Shop. Cranberry Jalapeno Pepper Jelly $9.00 Compare. Quick Shop. Toasted Pecan Pepper Jelly Mardi Gras Pepper Jelly quantity. Add to cart. Crawfish Pepper Jelly $ 8.79; Nanny’s Popcorn Ball $ 3.29; Toasted Pecan Pepper Jelly $ 9.89; Browse Products Mardi Gras Pepper Jelly – Party time! Add some jazz to your cream cheese with this delicious jelly. A sweet & flavorful jelly. Cranberry Jalapeno Pepper Jelly – A vibrant duo combining the cranberry flavor blended with a zesty kick of jalapeños. When used as a meat glaze, you will elevate your special dish into a flavor packed masterpiece. Grab a couple of jars of this sweet treat (with a little zing) to liven up your Mardi Gras celebration and keep your guests coming back for more! Warning, we do not recommend throwing glass jars of our Mardi Gras Pepper Jelly into the crowd, no matter how much they beg! Dixie Peach Jelly Watermelon Jelly Crawfish Pepper Jelly Mardi Gras Pepper Jelly Dixie Peach Jelly - $ 11.99 Watermelon Jelly - $ 11.99 Crawfish Pepper Jelly - $ 11.99 Mardi Gras Pepper Jelly - $ 11.99 Variant From summer sweet to summer heat all within a few seconds, Louisiana Lagniappe Foods' Mardi Gras Pepper Jelly is everything you would want in a small batch gourmet pepper jelly -- full flavor included! Mardi Gras Pepper Jelly will satisfy any spicy craving with a little tang mixed in after each and every bite. Stand ou Ole Homestead Five Peppers Pepper Jelly - 688314020190 - Jellies - Description: Ole Homestead jellies are truly made from scratch. and Mardi Gras accessories to Give the gift of versatility with this sweet and tangy jelly that will spice up everything it’s served with. Pepper Jelly Makes 7 (8-Ounce) Jars or 14 (4-Ounce) Jars Ingredients 3 cups finely chopped assorted bell peppers (about 3 large peppers) 1 cup finely chopped seeded jalapeños (about 2 large peppers) 1 cup apple Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Mardi Gras Pepper Jelly (1) Watermelon Jelly (1) More filters. Cocktails (2) Condiments (1) Creamy Pralines (2) Dessert (1) Gift Baskets (2) Holiday (1) Jelly (1 Our specialty is Louisiana/Cajun/local food. This Easy Boudin King Cake is always a hit during Mardi Gras season; it’s stuffed with boudin, pepper jack cheese, and topped with pepper jelly, green onions, and bacon. To save time, this recipe uses pre-made dough! It looks impressive, but it’s a super easy recipe. Experience the unique taste of Louisiana with our Ponchatoula Pepper Jelly. Crafted by the Ponchatoula Pepper Company, this delightful jelly is a fusion of sweet and spicy flavors that will tantalize your taste buds. Made with premium, all-natural ingredients, our pepper jelly captures the essence of Cajun cuisine in a jar. The versatility of 2 boxes Certo Liquid Pectin. Combine peppers, vinegar and sugar in an 8- to 10-quart stock pot. Bring to a rolling boil. Boil for 1 minute. Reduce heat to a simmer and continue cooking for 5 minutes. 1 small jar pepper jelly (I used a 10-ounce Tabasco one) 12-16 ounces boudin (some packages are 12 ounces, others are 1 pound) 8 ounces pepper jack cheese, shredded; 2 8-ounce cans Crescent Rolls (or Crescent Roll Sheets) 6 strips bacon, cooked until crispy and crumbled; 1 bunch green onions, green parts thinly sliced Home Mardi gras. Showing 1–24 of 44 results. Filters. Sort by. Featured; Mardi Gras Pepper Jelly. $11.99 Quick View Quick View. Close. Quick Shop. Emily Beads Pepper Jelly has long been a staple of Louisiana kitchens because it is a delicious accompaniment to hard and soft cheeses, wild game, poultry and pork. Louisiana Sisters traditions live on though our commitment to quality and great taste. Louisiana Sisters Pepper Jelly is great when used as a glaze on grilled meats. Ingredients • 2 cups Hellman’s mayonnaise• 2 1/2 cups shredded sharp cheddar cheese• Chopped green onions• Pecan pieces• Red pepper jelly• Ritz crackers for servingDirectionsWhisk first 4 ingredients together. Top with pepper jelly. Refrigerate until time to serve. Serve with Ritz or a different buttery cracker.*Origin Remove the casing from boudin sausage and break up into a bowl.; Add in the cheese, jalapeños, hot sauce, and seasonings and mix well.; Arrange the crescent rolls in an overlapping ring with the points facing outwards. The boudin king cake craze hit the Mardi Gras scene in 2014. It is the savory “sibling” to the season’s sweet treat of cream cheese and fruit filled king cakes. With Lake Charles being the home to the Southwest Louisiana Boudin Trail, it is only right for us to share a recipe!
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