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From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Melt butter in a medium saucepan over medium heat. Add 3 tablespoons of the flour. Cook, stirring constantly until a dark brown roux forms, about 5 minutes. From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally Caitlin Bensel; Food Styling: Torie Cox. It wouldn’t be a Mardi Gras meal without a king cake. This recipe doesn't need braiding or filling, but the celebratory dessert is still topped with a simple powdered sugar, lemon juice, and water glaze, and sprinkled with purple, green, and gold sanding sugar. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. King Cake With Strawberry and Cream Cheese Filling. Vallery Lomas. 3 hours 40 minutes Salting the chunks of pork belly a day ahead not only helps keep the pork juicy through the long braise it needs to become tender but also seasons the meat throughout, balancing the sweetness of the red-wine caramel that glazes each little morsel. Salting the chunks of pork belly a day ahead not only helps keep the pork juicy through the long braise it needs to become tender but also seasons the meat throughout, balancing the sweetness of the red-wine caramel that glazes each little morsel. Mardi Gras Hot Muffuletta Dip. Cheesy Chicken and Shrimp Jambalaya Hot Dip. King Cake Cheese Ball for Mardi Gras. Mardi Gras Snack Mix. Muffuletta Deviled Eggs. Muffuletta Pinwheels. Glazed Chicken Minis. Oysters Rockefeller. Mardi Gras Grilled Oysters. Smoked Andouille Sausage and Cream Cheese Rolls. Crawfish Beignets With Cajun Dipping Sauce This recipe originates from Paul Prudhomme, who claims it to be his favorite family dish and loves to eat it with homemade oyster dressing. We think it's absolutely phenomenal, but the recipe below has reduced the three types of pepper (white, black, and cayenne) to correspond to the somewhat less spicy version we served at the Mardi Gras party. Related: 65 Best Grilled Pork Recipes. New Orleans restaurant Antoine’s is celebrating its 175th anniversary this year. Here are three cocktail standbys served at the historic French Quarter French Quarter Cheese Spread. French Quarter Pecan Cheese Spread is an amazing appetizer for a Mardi Gras party or any get together. It’s so easy to make and consists of a cream cheese disc flavored with a little onion and garlic, topped with a pecan praline sauce. And so now we all make pork grillades for Mardi Gras, or for just about any other celebration from weddings to funerals, which are still celebrations in New Orleans." Recipe courtesy of My New Celebrate Fat Tuesday with 3 Mardi Gras recipes from chef Isaac Toups timeless southern dishes like jambalaya or shrimp and grits to a good ol' fashioned po'boy piled high with root beer pork Add chicken to the pot and sprinkle with salt and pepper. Cook, undisturbed, until chicken easily releases from the bottom and begins to brown, about 2 minutes.
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Photos from events, contest for the best costume, videos from master classes.
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