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Get a taste of the Big Easy with the best recipes for Mardi Gras. Whether it's king cake, beignets or muffuletta, these classic Mardi Gras recipes are so good, you'll be making them long after Fat Tuesday is over. Whether it's king cake, beignets or muffuletta, these classic Mardi Gras recipes are so good, you'll be making them long after Fat Tuesday is over. Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. Good news, spice New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. This storied recipe is the right pick for a Mardi Gras weekend brunch or a favorite dish to eat on Mardi Gras if you don't have the time for a roux and gumbo. Get The Recipe 09 of 39 This Mardi Gras recipe brings the best of New Orleans cuisine with minimal prep and clean-up. Get the Recipe: Sheet Pan Shrimp and Andouille Sausage. New Orleans Brandy Milk Punch for Mardi Gras New Orleans Brandy Milk Punch for Mardi Gras. Photo credit: xoxoBella. From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices. Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Directions Preheat oven to 350°. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. From the Recipe Creator: This healthy Mardi Gras food’s simple spice rub gives pork tenderloin an irresistible flavor. You’ll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! To customize the recipe for your Mardi Gras party, add purple, green and gold sprinkles to the whipped cream before serving. Or color the powdered sugar with decorating dust and dust the platter in three different waves. —Taste of Home Test Kitchen Nutrition Facts: 1-1/4 cups: 333 calories, 11g fat (3g saturated fat), 68mg cholesterol, 1588mg sodium, 29g carbohydrate (1g sugars, 8g fiber), 27g protein. 8 / 13 This casserole brings Mardi Gras right to your dinner table. Great for a group, this crab and shrimp dish packs a bit of heat. It’s cheesy, creamy, tangy and ready in just a pinch! Serve it along with the best Mardi Gras drinks. Go to Recipe. For another traditional Fat Tuesday food, try our paczki recipe. Directions Step 1: Mix the sauce. In a small bowl, combine all the ingredients. Stir until well mixed. We like to use a fork or whisk to thoroughly mix in the spices. If you like to eat Mardi Gras desserts, then you’ll probably enjoy Mardi Gras drinks that taste like dessert. A grasshopper is a beautiful mint-hued (and flavored) digestif meant to be sipped post dinner. Made with creme de menthe, creme de cacao and heavy cream, grasshoppers are said to have originated in New Orleans. As Taste of Home's senior shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Before joining the shopping team, Katie worked as a digital staff writer at Better Homes & Gardens and on the Taste of Ho Mardi Gras is French for “Fat Tuesday,” a day when people eat and drink in excess before fasting for Lent begins. New Orleans is famous for its Mardi Gras carnival, with days of parades and celebrations with plenty of food and drink. The most legendary Mardi Gras recipe in New Orleans? It’s easily the hurricane drink.
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